Individuals old, uninspired, holding the gold sign to eat old money, cut consumer leeks. The previous generation of catering people hard work to save the conscience of the catering, raw was spoiled for nothing. What is a conscientious catering? Quality products with heart, reasonable profits, appropriate sales prices, qualified service. I think it is not that consumers can not afford to consume, but consumers think it is worth it! I hope that all caterers have a need to keep in mind at all times "conscience".