Hello everyone! How to keep and deal with the operating income (night) of a small restaurant chain?
For a small meal, the amount should not be very large. You can deposit a large sum of money before the bank closes and in your spare time, and keep the change of pocket money at night. It won't be unsafe to have a lot of money at night. There may be a supplier who needs to check out now the next morning. Just give him all the money collected the night before.