food carving is an art of creating various forms of food by cutting, carving and piecing together ingredients. This skill has a history of hundreds of years in China, and now it has become a unique catering culture. Food carving is not only a kind of food, but also an art, which allows people to enjoy the beauty of food art while enjoying the food.

food carving's basic tools

food carving's basic tools are: knife, planer, scissors, needle, spoon, peeler, etc. There are many kinds of knives, so it is very important to choose the right one. Planers are mainly used for planing skins, scissors are mainly used for cutting shapes, needles are mainly used for detail treatment, spoons are mainly used for hollowing out, etc. The peeler can be used to peel thin skins of various shapes.

Basic operation steps of food carving

1. Prepare ingredients: First, choose fresh ingredients, such as cucumber, radish, tomato and mango. The size and shape of ingredients should be selected according to the needs of carving.

2. Design conception: Before food carving, design conception is needed to determine the shape and style of carving. Carved patterns can be drawn on paper, and then the actual operation can be carried out.

3. cutting food: according to the design idea, use tools such as knives, planers and scissors to cut food into the required shape. In the process of cutting, pay attention to the hand posture and the angle of the knife to avoid hurting your fingers.

4. carving details: after cutting, you need to use tools such as needles and spoons to handle the details. Various lines and patterns can be carved to make food more vivid.

5. Combination decoration: The carved ingredients can be combined and decorated with shredded carrots and celery leaves to make the whole work more beautiful.

application scope of food carving

food carving can be used in various occasions, such as weddings, birthdays, festivals and so on. At the wedding, watermelons can be carved into the image of new people, or fruits can be carved into various flowers to increase the atmosphere of the wedding. On birthdays, cakes can be carved into various shapes, such as bears and rabbits, to increase the interest of birthdays. On festivals, fruits can be carved into various shapes, such as pumpkins and grimaces, to increase the festive atmosphere.

Precautions for food carving

1. Be careful when using the knife, so as not to hurt your fingers.

2. Choose fresh ingredients to ensure that they will not rot when carving.

3. Before carving, design ideas should be carried out to determine the shape and style of carving.

4. When carving details, we should pay attention to the details to make the work more vivid.

5. Pay attention to the overall effect in combination decoration to make the work more beautiful.