Biru fresh milk is high-end milk, and it is known as "Hermes" in the milk industry.

Biru fresh milk comes from 2,111 holstein cattle in New Zealand, which is rich in milk quality and semi-free-range, maintaining the natural flavor of milk. Pasteurization at low temperature retains more nutrients, especially phosphorus and selenium that are not available in vitamin B family and UHT milk, which is more beneficial to human health. The factory wholly owns the pasture, and controls the whole process from feeding to milking to ensure the freshness and nutritional value of the milk source.

Therefore, Biru fresh milk can be regarded as one of the high-end milk in grade.