The foreman is responsible for a lot of connection work, including organization and implementation, supervision and inspection, daily management and so on. How to carry out this work should pay attention to the following points:

1. First, cooperate with the manager to manage the area under his control;

2. Maintain good cooperative relations with other department heads, and communicate and coordinate with each other in kitchen and logistics;

3. Understand why you should do it, what you should do, how to do it, what to do, and how to correct it when it does not conform.