1. New Oriental Culinary School
New Oriental Culinary Education was founded in 1988, belonging to the Xinhua Education Group, is China's famous brand of culinary education, and adhere to the collection of the world's famous dishes, training. Chef elite purpose, inherit and carry forward the extensive and profound Chinese food culture, fusion of Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Hui cuisine, Lu cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine, and other major cuisines of the essence of the combination of Chinese and Western classic cooking skills, more than 30 years in Beijing, Shanghai, Guangzhou, Anhui, Sichuan, Jiangsu, Hunan, Guizhou, Shandong, Hubei, Henan, Hebei and other provinces and cities to build more than 60 culinary education institutions , cultivating and delivering 600,000 culinary technical talents for the society, Hong Kong New Oriental Culinary School was officially enrolled in 2016. The following figures can reflect the strength of the New Oriental and
2. OMICK pastry and western food school
OMICK (OMICK) pastry and western food education is a Chinese pastry professional talent education organization, belonging to the national Xinhua Education Group. It is the group in the field of vocational education created by the brand of pastry and western-style food education. Omniche pastry and western-style food education in Shanghai, Nanjing, Shenyang, Chengdu and other large and medium-sized cities with more than one branch. OMICK has overseas pastry teachers, modern teaching hardware and software facilities, covering pastry, western-style food, coffee, western-style food management and other directions.
Omicky, as a training institution of western-style pastry and western-style food, provides professional, comprehensive and systematic learning guidance for students who are interested in in-depth understanding and learning of western-style food, and helps them to find an ideal job after graduation and realize a better career.
3. Guangxi South China Culinary Technology School
This is a key culinary training school that integrates training, research and employment as a - body. The school was opened in 1996, has gained good social visibility and reputation, is now known as the South China famous school. The school cooperates with Nanning Vocational and Technical School, *** with the school. Its specialties are rich, and the school system is short and long. Since running the school, the school has won many provincial awards and participated in many cooking competitions inside and outside the region, and is known as the famous school in South China. The school puts employment in an important position, effectively changing from the professional discipline-based to vocational positions and employment-based to realize the link between education and employment.
4. Beijing Qu Hao Cooking School
Founded by Mr. Qu Hao. Mr. Qu Hao absorbed the advanced concepts of schooling at home and abroad, combined with the current development of the domestic catering market, founded a new international culinary skills education institutions, creating a new mode of schooling in China. In terms of teaching mode, we break the traditional large-scale teaching mode IP teaching, so that each student can get the instructor's guidance, and really master the essence of culinary skills. Strive to be proficient in cooking, good at talking and literate.
5. Xi'an New Era Culinary Technology School
New Era Culinary Training School is approved by the Xi'an Municipal Bureau of Human Resources and Social Security with culinary teachers, technicians and culinary management experience in the catering education base. It is a large-scale chef professional talent training institution with complete facilities and equipment in Northwest China. The school covers an area of more than 300 acres and can accommodate more than 5000 people. Adopt semi-military management mode. Existing pastry chef, western executive chef, gold chef, boutique pastry and a series of specialties. Exquisite culinary skills and rich schooling results have become a model for the industry.
6. Changsha Yuelu Chef School
Established in 1999, under the Changsha ~ Feixun Education Group, known as the local. Hunan cuisine well-known brand.
Campus construction area of 7000 square meters, set teaching, internship research, placement in one. It has a group of national characteristic culinary masters, Hunan cuisine masters, Hunan culinary judges full-time teaching, teaching Hunan, Sichuan, Guangdong, Lu and other eight kinds of dishes skills, with rich teaching experience and practical ability. Students mainly study Hunan cuisine and learn popular city dishes, home-style dishes, innovative dishes, cold dishes and local specialties.
7. Southeast International Culinary School
The culinary training school belongs to the Southeast International Culinary Institute Chain Group, founded in 1983, is a national A-level education and training institutions, advanced units, provincial technical associations, food service industry associations, Guangdong Guangdong Cantonese cuisine masters training bases, international culinary education demonstration bases, and the international cooperation base for exporting talents from luxury cruise ships. Campus Main . Distributed in Shenzhen, Guangzhou, Xiamen, Australia, France and other places, based on the Hercynian, facing abroad.
8. Guangzhou Vegetarian School
School to cultivate vegetarian professionals, promote the development of the vegetarian industry for the purpose of hiring more than 60 domestic and foreign vegetarian professional elite teachers, strengthen the links with vegetarian restaurants, improve the level of cooperation between schools and enterprises, and open up a wide range of employment channels for graduates. The existing culinary training courses include ancient tofu chef and cooking class, vegetarian chef basic class/refresher class, vegetarian snack class, vegetarian dietitian and cooking class and so on.
9. South China Chef Training School
South China Chef Training School is a large vocational skills education base approved by the Ministry of Labor and Education. Year-round enrollment of social students. The chain of schools in Fujian Province are Fuzhou Campus, Xiamen Campus and Quanzhou Campus.
The school now has Chinese food, Western food, baking, nutrition, bartending, cold drinks and coffee, snacks and other specialties. Teachers are centered on Master Cheng Zhenfang, who has more than 30 years of vocational education essence. The school has become a credible and influential culinary training school radiating the three provinces of the southeast coast (Fujian/Zhejiang/Guangdong).
10. North Diaoyutai Culinary School
This is an education and training base aimed at cultivating culinary talents, under the Beijing Secondary Vocational School North Education Technology Co. Schools adhering to - - meticulous, rigorous style, to inherit the culinary arts, promote the concept of catering culture. Opened Sichuan Xiang boutique chef, western food chef, Sichuan Xiang elite, elite pastry, western food elite, western food elite, western food elite, western food specialties.
China chef school list is based on school size, facilities and equipment, teachers, training environment, talent output, campus management and other indicators, a comprehensive reference to social awareness, public evaluation, the Internet related to the list of recommendations summarized, with the development of colleges and universities, rankings student changes, the above ranking, for reference only.