1. Health and sanitation: Health and sanitation are very important for any restaurant. Heating food is one of the best ways to ensure hygiene and safety. Boiling will kill bacteria and viruses that may exist in food, thus reducing the risk of diseases such as food poisoning.

2, can improve the taste and appetite: heating chicken feet can make it more delicious. By heating, the meat of chicken feet can be more tender and smooth and taste better. In addition, heating can release aroma, increase appetite and make people enjoy delicious food more easily.

3. Conform to China's dietary tradition: In China's dietary tradition, food always needs to be heated before eating, which can not only sterilize, but also improve the taste of food. Therefore, the chicken feet in this shop are all heated before eating, which is in line with the dietary tradition of our country.