manufacturing method

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Raw materials for Xinjiang barbecue: mutton, salt, shredded pepper and cumin.

Exercise:

1. Freeze the leg of lamb in the freezer in advance, then cut it into extremely thin slices while the mutton is hard, then wash away the blood and drain the water for later use;

2. Pour a little oil into the pot, which is really a little oil. Heat it and pour a good piece of mutton;

3, if it is mutton, the fire here can be slightly bigger, stir fry, add Chili noodles, if you can eat spicy, add more;

4. Continue to stir fry, the mutton begins to go out of the pot, the water comes out to the second half, and a spoonful of salt is added;

After the water came out, mutton began to collect water. When the water is almost dry, add cumin, stir-fry until the water is basically dry, and immediately turn off the heat.

Preparation method of onion fried barbecue

The raw materials of onion barbecue are mutton, Chili noodles, cumin, salt, salad oil and onion.

Exercise:

1, put a little oil in the bottom of the pot, heat it, then add onion slices, stir-fry until fragrant, without frying until transparent.

2. After the onion smells fragrant, add the thawed mutton slices and stir fry over high fire.

3. The mutton begins to go out of the pot, continue to stir fry, and add Chili noodles.

4, mutton began to change from water to water, add salt, continue to stir fry.

5. Sprinkle a lot of cumin before collecting the water and preparing to go out of the pot, and remove it evenly.

Leg of lamb, onion

condiments

Coriander, cumin powder, salt, cooking wine, soy sauce, sesame, peanut oil.

working methods

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1. Slice leg of lamb, add 20ml of cooking wine, soy sauce 10ml, marinate 15 minutes, shred onion and cut coriander into large sections for later use.

2. Heat the wok, pour in a little peanut oil, and add the mutton to stir fry. After a while, you will find some soup in the mutton. Pour out the soup and continue to stir-fry the mutton until the surface of the mutton is brown.

3. Stir-fried mutton is served for later use.

4. Brush the pan clean, pour in a little oil and start frying onions.

5. Stir-fry the onion, pour in 10ml soy sauce and stir well.

6. Pour in the sliced meat and stir well, then add the cumin powder.

Add salt

8. Add coriander

9. Stir all the ingredients evenly, and finally sprinkle with white sesame seeds.

10. In addition to eating directly on a plate, you can also eat it in a biscuit.