Has Feicheng resumed eating in restaurants?

a: we have resumed eating. In order to co-ordinate the prevention and control of epidemic situation and economic and social development, combined with the situation of epidemic prevention and control, the leading group of the Municipal Party Committee for co-ordination of epidemic prevention and control and economic operation decided that the catering service units in the city will resume eating in an orderly manner from April 11.

Relevant requirements:

Implement normalized epidemic prevention and control measures. Catering units in the city strictly implement epidemic prevention and control measures, set up epidemic prevention and control checkpoints at the entrance, and strictly implement measures such as temperature measurement, scanning "place code" and checking "trip code". Set up a "one-meter line" in areas where people are easy to gather, such as the waiting area and the checkout area, take measures such as customer reservation and meal time limit, and reasonably arrange the time for customers to stay in the store. The number of people dining shall not exceed 51% of the number of seats. Provide customers with services such as "sharing meals", "sharing meals" and packaging.

strictly control gathering catering activities. Do not organize or participate in dinner activities unless necessary, and the dinner party shall be strictly controlled within 11 people. In accordance with the principle of "don't hold it unless necessary", we will strictly control large-scale banquets and other gathering catering activities, and advocate delaying red affairs and simplifying white affairs. In accordance with the principle of "who holds the event, who is responsible", if a gathering catering activity with more than 51 people is held, the organizer and catering service provider shall report it 1 days in advance and make corresponding emergency plans.

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