『Yuzu Food Records 』NO.16

Food DIY submissions please add Yuzu Food Records micro-signal: bixinchuanmei

I walked on the mottled road, watching the other side of the flowers bloom, countless nights, counting stars; Who is who's passing through, and who is who's scenery. The flowers bloom on the other side of the river, blooming for a thousand years, falling for a thousand years, the flowers and leaves never see each other.

We can't see the clouds, it doesn't mean that the clouds have disappeared, it's because the clouds have left our sight;

We can't see the moon, it doesn't mean there is no moon, it's that it has traveled far to the back.

A good life journey should be savored, don't be in a hurry to fill up the chessboard, and don't rush the road of life;

People who can feel the beauty of mountains don't necessarily have to live in them, and those who can appreciate the beauty of water don't necessarily have to live beside the water.

Those who can appreciate the ivory ball do not have to hold it in their hands.

As long as there are mountains and water and ivory balls in the heart, it is enough.

Because the most beautiful things are always in the heart, not in the eyes.

You said you wanted to take me to see the previous one that has not fallen in love with me you,

so I will know is my appearance, how to change you.

The beginning of the story is always like this, in the right place, caught off guard,

The end of the story is always like this, the flowers bloomed in two, the sky is different.

The words you said, the things you did, the roads you traveled, the people you met,

every now and then will be the memories of the future.

Another year of cicadas,

The yuzu sauce that was boiled in the spring has been ready to be enjoyed,

I remembered that when I boiled the sauce, you said,

When we talk about yesterday, we should be smiling,

We should be looking forward to tomorrow, and we should be full of hope when we talk about the future.

We are not only talking about the past, but also about the future, and we should be able to make the future.

This is like a jar of yuzu sauce, half of the tenderness, half of the goodness are stored in it,

Spring and summer, autumn harvest and winter storage, the world is vast, the next day will be long.

That day, the breeze was not dry,

The sun was very warm and the sky was very blue,

I sat next to you next to the creek.

A butterfly flew by in the distance and stopped at the blooming flowers on the other side of the river,

You said that the wind can blow up a large piece of white paper,

but it can not blow away a butterfly,

because the power of life lies in the disobedience.

I said that the flowers on the other side of the river bloomed to confluence, so beautiful but so lonely.

The flowers bloom for a thousand years, fall for a thousand years, and the flowers and leaves never meet.

Now that I think about it, it was so irrelevant!

You said that you have seen the world's warmth and coldness, and that you have been disturbed by it,

so you are looking forward to the life of a mountain hermit.

Find a place in the mountains, build a hut,

Listen to the birds and insects and the rustling of the water every day,

I planted flowers and plants to cook,

You drink tea and read a book to spend the day,

So simple and easy to be very good.

I said that people who live in the sea are looking forward to the mountains,

and people who live in the mountains are looking forward to the sea.

The more we ask, the less we can get,

but there may be an unexpected gain.

Not confused in the present, not afraid of the future, you are always in my eyes the stars and the sea.

emmmm~

I think when summer comes, even the air will be flavored with honey pomelo tea,

because in the spring, we have boiled a lot of jars of pomelo sauce,

you can enjoy it all summer long.

Steps

1, grapefruit with a little salt scrub the skin, wash and peel with a paring knife to peel off the skin of the grapefruit, a thin layer, if peeled down with a bit of white layer of meat should also be peeled off.

2, grapefruit skin cut into dices or thin strips can be, poured into the pot with a bowl of water, add a little salt and cook for 5 minutes, cook well out of the wash,? Fish out and pinch dry water and then wash (so repeated six or seven times, to remove the bitter sweet flavor of grapefruit peel, this step must be done enough).

3, cooking pomelo skin during the pomelo pulp dial stripped down spare, pulp try to peel loose.

4, the pot into the rock sugar, grapefruit peel and then add two bowls of water to cook on low heat for fifteen minutes.

5, and then pour into the pomelo pulp simmering fast thick when adding lemon.

6, simmering thick almost juice can turn off the fire.

7, dry to warm when adding two spoons full of honey and stir well.

8, cooled and bottled into the refrigerator on the OK ~

Honey Pomelo Tea efficacy