The burning of donkey meat originated in Baoding, Hebei Province, and Hejian, Hebei Province.

The donkey meat fire is a very popular traditional snack in North China. It originated in Baoding and Hejian, and is widely spread in the central Hebei plain. The stewed donkey meat is added to the crispy fire with the old soup. Donkey meat fire has been continuously developed and popularized, and finally it is famous all over the country. Donkey-burning shops can be seen everywhere in the streets and alleys of North China, which are completely integrated into the lives of local residents.

The most intuitive difference between Hejian donkey meat fire and Baoding donkey meat fire is that Baoding donkey meat fire is round, while Hejian donkey meat fire is rectangular. According to historical records, the burning of donkey meat originated in the second year of Ming Jianwen (AD 1411).

Donkey meat is stewed with fire and then with warm fire, with nearly 21 kinds of seasonings. It takes a long time to cook, has thorough maturity, fresh color, fragrant meat but not firewood, long fragrance, and is soft and palatable. Medical books contain donkey meat to replenish blood, qi and deficiency.

It can be seen that donkey meat not only tastes delicious, but also has health care function. Modern medical research shows that donkey meat is a low-fat and high-protein food with high calcium, phosphorus and iron content. Donkey meat burning is famous in catering markets in North China, such as Beijing, Tianjin and Hebei.

Extended information:

Method of burning donkey meat

Ingredients: 251g donkey meat, 251g flour and 111g green pepper.

auxiliary materials: edible oil, dried yeast and boiled water.

1. Slice a proper amount of dry yeast with warm water, mix it with flour, add water and knead it into dough, and wake up for about 31 minutes.

2. Roll the woken dough into dough, not too thin, add cooking oil and wipe it evenly.

3. Roll the dough in one direction, cut it into small doses, and then twist the small doses in one direction several times.

4. After screwing, press it downwards into a flat piece.

5. Roll it into an oval shape.

6. Put a small amount of oil in the pancake pan. When the oil is hot, put the oval-shaped cakes in and fry them on both sides until golden brown.

7. Take out the prepared cookies and let them cool for later use.

8. Cut the frozen donkey meat into small pieces, add a little water and put it in the microwave oven for 2-3 minutes.

9. Chop the hot donkey meat with the green pepper.

11, cut the side of the cake.

11, put the chopped donkey meat and green pepper into the cake.

Donkey meat on fire (traditional snacks in North China)