The unit price of customers is too low, and the number of turning tables is not high.

The turnover is not ideal, which bothers too many catering people.

In order to improve profits, it is necessary to operate in multiple periods.

This is the direction that catering operators are striving for.

Breakfast, lunch, afternoon tea, dinner, midnight snack

Take-out, take-out, multi-category

Full-time.

★ There is such a business model that it can be operated all the time, and there will be no corresponding cost increase, that is, operating a multi-functional food truck. This multi-functional food is not an ordinary snack car, and it can meet the needs of full-time operation with multiple functions.

★ Multifunctional food truck with various flavors and lights is a business model of replacing shops with cars and integrating shops. It can operate all the time without increasing labor costs.

★ The multi-functional food truck with a variety of functions can make all kinds of food. Not only is snack car powerful, but also the snack making technology is provided with free training. It is not enough to have snack car, but also the corresponding technology is needed to ensure the taste of snacks, so as to attract consumers to buy and increase turnover.

If you are interested in snack industry and want to join Baiwei Pickup, you can leave me a message and get cooperation materials for free.