Know the positioning of hot pot restaurants, where to open them, target consumers, per capita consumption level and peripheral competitiveness, and know what kind of hot pot restaurants to open and in which direction to work hard.

2. Location selection

Opening a hot pot restaurant pays attention to people coming and going. Choice is to try to choose a place with many people around you. There is no need to be in the golden zone. "The smell of wine is not afraid of the deep alley." As long as the signboard is eye-catching, it will attract customers.

Step 3 decorate

People who eat hot pot are working-class, and they don't care how gorgeous the decoration is, even if it is too high-grade, it will scare away some people. Therefore, the decoration of hot pot restaurant should not have too complicated patterns and decorations, and warm colors can better set off the fiery heat of hot pot.

4. Raw materials

The most taboo of hot pot restaurants is that the food is flawed, and the most important thing is that the food is fresh and healthy. As long as something goes wrong, guests who have accumulated for a long time will run away and be inspected by relevant departments, which is a major blow to the newly opened hot pot restaurant. Therefore, the quality of ingredients cannot be relaxed, and it must be strictly controlled.

Step 5 publicize

Publicity is very important when the hot pot restaurant opens. Only by opening up the popularity, making people realize that there is a hot pot restaurant here and raising their curiosity, can they have the opportunity to turn it into a tourist source.