Hongxia Street, there is a Wulin restaurant, the ground floor does not have a large private room, but you can share a table, characterized by a very Wulin characteristics, the second is very enthusiastic, per capita consumption of about 40 yuan, drinks are calculated separately.
If you don't have to be at a table then you can choose to go to the Lida Palace Hotel on Jingyang Street in Daowai, there is a large room, you can put two tables, characterized by the food is quite good, the price is not too high, the stereo is good, I've been there a few times with friends and the impression is good. The phone number can be checked from 114.
Dao Li Engineering Street No. 1 of the daily fishing village can also be a choice, there are large rooms, each room has a bathroom, but if not a member of the price of food I feel a little on the high side. The phone number for reservations is 84634888.
These are for reference only. Enjoy your meal!
There's a Double New Hotel at the end of Anfa Bridge on Xinyang Road, which has been open for many years, and there's a private room on the ground floor of his house where you can put three tables.
Bashu Shrimp, Dori Fushun Street, even eat shrimp and then shabu-shabu pot just a few days ago, the shrimp flavor can not be said, but the number of shrimp seems to be a bit of a draw
Classmates can go to the intersection of Hongzhuan Street and Central Avenue Yuan Yuan Yuan Yuan, his family's yellow croaker is particularly good.
Or the Hong Kong-style restaurant on Shangyou Street, which has a good environment and is not too expensive.
There is also a new Sichuan restaurant near the Anfa Bridge called Mazi Spicy Taste, which is also good.
Manhan Lou (Fushun Street chain)
good food, the price can be, the environment is elegant, single room with high-grade audio equipment
Sun Moon Lake
although a little older, but the price is reasonable
also Harbin is a brand
Or eat barbecue is also more interesting, consider it
Going to the Le Song Square near a good place to eat, the price is not too expensive
The price is not too expensive.
To go to the Le Song Square near the Good Hope Corner it , in Harbin is notoriously cheap, grade is also enough, and there is a large private room
1. Harbin City, Daoli District, Yujing Hotel
2. Harbin City, Daoli District, Xinxiang Hotel
3. Harbin City, Daoli District, Anguo Hotel
Fushun Street, Manhan House. Or he opposite the charcoal fire building
Zhaolin Park opposite the Xinpeng wine
Harbin food snacks recommended version
Snacks
Wenjing Street, there is a 'Lihua restaurant' his Shandong buns and choking shredded potatoes are super tasty.
Also Wenjing Street, there is a spindle spindle bamboo shoots goose, friends say good, his family is the Miao. The price is not expensive!
Hua Yuan Street Xinyue, used to be Shandong buns, slippery double paragraph, pork ribs stewed bean curd
Hua Yuan Street Yinji restaurant braised pork, dish size smaller.
Walk from Dacheng Street to Xuande Street about 78 ten meters, 208 there is a stop. You will see Niu Ji Bone Restaurant. His beef whip and beef bomb are good. The girls will be exempted. Sheep scorpions are 10 yuan a pot, and a lot of things in that neighborhood are in pots. Next to it is a place that serves goat bones for 8 yuan a pot, but I haven't eaten it. His family can not take away the sheep scorpion, I heard to accompany the money to sell.
Liaoyang Street, past Dongdaizhi Street, the intersection of a block ahead, there is a restaurant called "Mom's Taste Museum" to eat. His store is not large, eating is very cheap, of course, the flavor is very good! Recommended dishes are: oil smothered cabbage, bones, fried soybean sprouts
recommended cafeteria location
YUNDA 6 floor
Everyone agreed to a good place, but the mouth of the meal is too much
Education of the electronic world of the 6th floor
Ship Electronic World 5 floor
Taishan Electronic City, the ground floor
Harbin Pools Mart Yangtze River store
Harbin Pools Mart Yangtze River store
Harbin Pools Mart Yangtze River store
Harbin Pools Mart Yangtze River store
Harbin Pools Mart
Fast food,
Garment City upstairs (environment taste is not good)
Huarong Hotel basement
Orice six floor environment is good
Huihai Book Building upstairs (good environment, less people, good food) in the meter factory roundabout
Tongda canteen recognized as good food
Seafood
Riyue Tan seafood,
Riyue Tan seafood, the public road
Tongda Road, the public road
Tongda Road. Gongbin Road
Hongxia Street #105 Baishun Seafood Restaurant
Cantonese dim sum
The development zone of the "small South China", Canton dim sum is very good.
Adu congee store next to the black swan home appliances on Hexing 11th street (small but expensive)
Pizza
Everyone knows that Pizza Hut is in Nangang next to the dog's buns
Mingdian Café and Tea Mingdian's 9-inch pizzas range from 40 to 60 yuan, and there are a lot of flavors, so I personally think that the fruit ones are not good, and the meat ones are not good. Fruit is not allowed to eat, meat is better, if you have a good appetite, seafood can try. For two people, it's about 100 yuan.
Family is located in the Celebrity Club upstairs, next to the typhoon shelter
Hawaii on Zhongshan Road
Santa Ana on Central Avenue is quite good, the pizza is very good. The pizza at Pizzamax is also very good and has a wide variety of flavors
Avril Bakery, the set menu is only 15 per person. Freshly brewed Blue Mountain coffee is only 12 RMB (50 RMB at Ujima Coffee)
On one occasion in the summer, I saw 2 girls of about 12 years old eating pizza, and it was so cozy. The place is next to the bookstore in Kurokumofu.
Adding two small stores is good
1 In the courtyard of the peace district there is a "bright snacks" he added the casserole/roasted baked cake and altar meat is definitely worth tasting, the neighborhood people know. I do not eat 2 times a month is not fast ah. If you don't believe me, try it. Harbin's casserole no one can have his taste good, remember to go in advance, otherwise the mouth of the meal to go to the 10 tables you can not grab
2 in the street of Hanguang there is a "Guosheng" barbecue, where the taste of the absolute primitive, just like our childhood in the street to eat stalls, very tasty, the aroma of ah! ..............
3 I don't eat a lot of poached fish, but I've had a lot better than the eight big bowls, Dingxin and the like of the "Spicy Granny".
To the end of the food!
Harbin's upscale restaurants will not be mentioned
Here are some snacks that I think are good
Harbin's snacks are not too many, and the well-known ones may not match the name, such as Huamei's Russian Western food, Mardière's bread and ice cream, which may not be worth the price of a book, but it's Huamei's entrance to the white-haired, gentlemanly usher and the second floor of the open hall with a three-meter-high ceiling. There are three-meter-high open hall, so that people have to eat outside the comfort, as for the real talk about eating, but also have to persevere, slowly digging, can be described as "can be encountered but can not be sought", must be ten years as one day, extra attention.
Central Avenue, a side of Daan Street, delicious food is really more than one, the most worth eating is "Mao Mao smoked meat cake", the face is not big, there is a basement, but extraordinarily clean, solid wood made of heating cover every day to unload and wipe once, breathtaking. Bacon pancake is cooked with lard, skin tender yellow thin crisp, the core of the pancake but there is thickness, lazy soft lying in the skin, waiting for people to clip into the green onion ah, sweet pasta sauce ah, and most importantly, there are smoked with the soul of the thin slices of meat, half and half rolled up (like a child's bulging pockets), a mouthful of really fulfilling. Store small dishes are also good, such as Maomao self-infused blood sausage, 6 yuan a large plate, cooked just right, put in the mouth to know what is the authentic Northeast blood sausage, but do not have to worry about health. Maomao smoked skeleton I do not have any deep understanding, only remember a guest and waiter argued, smacked the skeleton sold out, said to be a long way to take a car specifically to eat the skeleton, but also very obsessive. There is also a sea fish roasted eggplant, I do not know what kind of fish, sliced into slices of code in the roasted soft eggplant, into the mouth smooth.
Maomao smoked meat cakes in front of a pure basement of the Ma family house, the plate is surprisingly large, many people go to this store specializing in eating more than 20 yuan a plate of "slippery double section", pork section and shrimp section, looking at the crispy tempting to death, eat more or a little tired. Across the street also opened a new Daowai Shengping old street old fire spoon, with a small iron stove baked one by one small shortening baked cake, look and pastry, the cake inside but another mystery - is stewed meat, and a strip of onion, are melted, eat very special, but still not as good as going directly to the dirty old store in Daowai to eat.
Then there's Shangzhi Street (?). There is also an old Chang pot branding, thin skin are soft and limp transparent, but the spirit of the three fresh filling quite scraping a pot branding to support the hard solid, pot branding the bottom of the branding of a layer of burnt crust, is a self-contained, the branding of one by one, the flavor of the self does not matter (my sister came back from the South, want to eat but did not come to life, it is a pity).
Sofia Cathedral diagonally across from a North Korean pavilion full day after day, do North Korea small pickles, only this one flavor is really in the line, spicy cabbage is especially good, pickled on the chest of the way, the red bright and bright, into the mouth of the fresh, spicy and crisp, the taste buds to serve really comfortable, do not know, but more than the main course to eat, and a small potatoes are also pickled, wrinkled, black and black, a large chunk of beef also The large piece of beef is also marinated according to the Joseon method, and the small potatoes together, it is really a good taste of the crossroads. The codfish is stewed in a chili sauce soup with codfish and potatoes, and I felt ordinary at the first bite, and then I felt a rich flavor that needed to be explored y, and I hoped that I could grasp it clearly, and then I ate it again, and I didn't know when my tongue couldn't stand it anymore, but I wanted to eat it again. This restaurant is also worth mentioning can be recognized as a good price, the real stone pot bibimbap, as if it is 8 dollars a copy, when the table stone pot squeaking, ingredients fresh and spicy, the appearance of impeccable half-cooked omelette.
When it comes to the North Korean pavilion, Nangang Tongda Street, there is a Tiger Eagle, said to be very influential in the North Koreans, went to eat the feeling of general, but one day at the door of the takeaway casually bought a pound of cake, sticky and chopsticks entangled in the tight, and ate it up to find that the rice can be so thick aroma. There is also a small restaurant in front of the side of the University of the University of Division, North Korea, the old lady every day on the tap water to do simple cold noodles, dog meat soup 1 1 bowl, cod with the method of pouring juice to do, there is a special flavor. At that time, I did not feel how to eat, but after graduation, I want to die, I do not know if I miss the dish or miss myself at that time. Jiangbei's Joseon restaurant is also good, cold noodles now pressed, eat up in the summer heat ah, from inside to outside are hot and cool, really magical.
Speaking of eating can not be said to say that the small white face at the mouth of the street Ansheng kebabs, the owner of nearly 50, do barbecue but wear a white top, with a white forward cap, long and extraordinarily white, kind eyes, so the name of the small white face. From the roadside support an iron shelf to today's store of 100 meters, there is really a set. His kebabs are small pieces of meat, so easy to taste, with the most common charcoal fire to marinate into the meat flavor induced, because of the addition of the meat's strong flavor, but some of them off the bone, so light that the mouth is full of aroma. The chicken head and neck are also well grilled, especially the neck, the neck of the chicken cut open the bone to the outside grilled, the bone crispy paste flavor, but the inside is still tender like a young girl, I do not know how to synthesize these two sensations together, not to be missed. Here also provides a shabu-shabu, has been surprised that this should be the Sichuan flavor of the snacks how in Harbin so hot (like Nanjing, the streets are full of lively pickled fish, the same), it is estimated that the year is imported from Sichuan, in Harbin to improve, and thus carry forward the vast. That is, the tripe boiled and threaded into a skewer, put in a pot of glue in the Sichuan spicy material shabu-shabu, but also with parsley, dried tofu, fresh mushrooms together shabu-shabu (pots of boiling hot up, now eat now shabu-shabu, no fire underneath), is also worth a try. Harbin's barbecue is very red hot, only this street has more than a dozen, how many years ago to support an iron shelf is still an iron shelf, white face in the flavor is still too good. According to my husband, the most authentic barbecue in the three streets outside the road, there was a twilight to go, smoke Gang Gang's big black doorway, on both sides of the barbecue, half a meter within the face of the basic can not see the people, touching into a go eat a few strings, but the whole atmosphere is too chaotic to eat in the mouth flavor is also a little ambiguous, fresh are not too bold to confirm that, the next time, or do not go. There is another good place to eat shabu shabu in Harbin: the area around the stove factory, a colorful small front, simple furnishings, the same good taste.