Taiwanese cuisine: Due to its geographical advantage of being near the sea, the main ingredient is mostly seafood. Taiwan cuisine is a blend of Fujian cuisine, Cantonese cuisine and Hakka cooking techniques, and by the Netherlands, Japan's cultural influence, combined with local products and food customs developed from the taste of light, delicate dishes
Classic Taiwanese dishes: Taiwan marinated meat, three cups of chicken, peanuts and pig's feet, Tainan fried tofu, marinated pork rice, Tainan Danzai noodles, oyster omelette, barbecue fish roe, vegetable preserved eggs, Taiwan sausage
Taiwan flavor store:
Taiwan Hankung Ginger Duck: Lianhua Lingxiangli
Taoxiang Shabu Shabu
Music Kitchen: Haihou Road
Laoxier: Oriental Paris Plaza, Jiangtou
Taiwan Sanshine Marinara King: Houbin Road
Waisang Catering: Bailuchou Road
Taiwan Niu Mama Braised Beef Noodle: Fengyu Road