Changsha stinky tofu is a traditional snack in Changsha, Hunan Province, and the locals also call it stinky tofu. Black color, tender outside, crisp but not sticky, tender but not greasy, fishy at first smell, attractive at second smell. Grandfather praised the cloud: "The taste is more beautiful, and the jade food cannot be passed on." Changsha stinky tofu not only has high nutritional value, but also has good medicinal value. When you go to Hunan, you must not miss Changsha, a famous specialty food.

Sugar and oil Baba

Sugar and oil Baba is a traditional local food in Changsha, Hunan Province. The main raw materials of sugar oil Baba are glutinous rice flour and sugar, which are very cheap to sell and easy to buy, but its production process is very fine and exquisite. It tastes soft and chewy, and it's very delicious. Although it can't be compared with delicacies, shark's fin and bear's paw, it is precisely because of its cheap status that it can enter and leave the homes of ordinary people, which is deeply loved by the people and becomes a snack that people can never get tired of eating.

Steamed fish head with diced red pepper

The fish head with chopped pepper is covered with red pepper, which is red at first glance. Although there is no meat in the fish head, this dish is delicious. Chopped fish head with pepper is simple. Prepare a fish head and some red peppers. Spread the seasoning evenly on the fish head for pickling. Put the fish head in the pot, put some ginger and radish slices in the pot, then put some pepper in the pot and steam it for a while. Because the fresh fragrance of ginger and radish permeates the fish head, the fish head tastes especially sweet, spicy and tender, which makes you want to stop.