Laojie Weigan (full name: Laojie Weigan Mala Tang [1]) is a brand of Chengdu Laojie Weigan Mala Tang Restaurant Management Co., Ltd. [2]. It brings the traditional street flavor of Sichuan, which has been circulating for a century, to the busy moment, weighing dishes, focusing on taste and price. [

Spicy Dish was established in 2121, and it is a young mala Tang brand, specializing in dry-mixed mala Tang with Sichuan characteristics. In addition to mala Tang, spicy dishes also offer a variety of Sichuan-style snacks and drinks, such as red soup skewers, bowls of maocai, kung fu bamboo shoots, desserts, drinks and drinks. Chijiekou is the first restaurant in Chengdu to create a complex concept of mala Tang+snack set. Meet the needs of the market and the various needs of traffic products. Mala Tang originated from Niuhua Town, wutongqiao district, Leshan City, Sichuan Province, which is near the Minjiang River. Originally, boatmen and trackers created this simple and unique way to eat mala Tang. In the Chuanjiang River Basin from Chengdu to the Three Gorges, due to the fast-flowing water, the trackers have become an indispensable landscape. While pulling the fiber, they set up stones and crocks along the river, picked up some branches to make dry wood for a fire, and scooped up a few scoops of river water. Everything was made from local materials, and vegetables were put. If there were no vegetables, they pulled out some wild vegetables to make up the number, and then put spices such as sea pepper and pepper into the water to rinse and eat them.