does the subject want to ask "how to set the tableware fee in the food and beverage management system"?

1. enter the catering management software background, add dishes, set the price of dishes to 1, and check the current price menu option.

2. When you enter the cashier system at the front desk, you can see that the words "Current Price" will be displayed at the bottom of the added dishes.

3. When ordering food in Taiwan, select the dishes at the current price and manually enter the amount of the dishes according to the price of the day.