Chopsticks are our traditional tableware and a necessity for every family. When we choose chopsticks, bamboo chopsticks are the first choice and the best choice. Non-toxic and harmless, very environmentally friendly, it is the cheapest of all chopsticks. Good quality bamboo chopsticks will not deform at high temperature. Bamboo and wood chopsticks are common dining tools made of bamboo and wood through simple cutting and processing. They have the advantages of hard materials, exquisite structure and reusability, and are widely used.

Skills of using chopsticks

Adopt the correct cleaning method. Hard objects such as steel balls should be avoided to wipe hard when cleaning, otherwise scratches will appear on the surface, which will easily lead to microbial residues. Do not soak in boiling water, alkaline detergent or chlorine bleach for a long time. Storage should be scientific. After washing, put the chopsticks in a dry place to dry thoroughly, and then store them uniformly. When storing, put the small end of the chopsticks touching the food upward to prevent the bottom of the chopsticks tube from getting damp and moldy.

It should be replaced regularly. The surface of bamboo chopsticks will become rough after long-term use, and bacteria are easy to remain. According to the frequency of use, it is suggested to replace reusable bamboo chopsticks every 3-6 months. Avoid reusing disposable chopsticks. Disposable chopsticks are rough in texture, so it is difficult to clean them after use, and it is easy to hide evil and shelter evil. Consumers are advised not to reuse it.