1. First, put the kitchen waste into the kitchen waste pulverizer for pulverization, which can accelerate the dehydration, oxidation and degradation of the kitchen waste. The kitchen waste pulverizer can automatically cut the waste into particles with appropriate size, and then spray anaerobic or aerobic bacteria, which avoids the problems of slow temperature rise, large odor generation and inconvenient handling and stirring caused by poor ventilation.

2. Put the crushed kitchen waste into the kitchen waste processor from the feed inlet, and convert it into granular organic fertilizer through the steps of crushing, fermentation, air drying, etc. Kitchen waste is rich in organic compounds such as protein, fat and sugar, as well as nitrogen, phosphorus, potassium and various trace elements.

3. Kitchen waste refers to the waste generated by residents in their daily life and activities such as food processing, catering service and unit feeding, including discarded leaves, leftovers, leftovers and peels. Kitchen waste contains extremely high moisture and organic matter, which is easy to rot and produce stench.

4. After aerobic fermentation, the separated kitchen waste can be used as an organic medium for soil improvement. As long as the kitchen waste is bagged separately from other garbage, it can be put into a special bucket.

Composting of kitchen waste is a process of decomposing organic matter (food waste) by using microorganisms and insects in nature in the presence of air and water. The final product is called kitchen waste fertilizer, which is rich in easy-to-use plant nutrients and forms a part of healthy soil. It is suggested that you can buy barrels and wooden cases for composting kitchen waste. It is best to make it on the balcony or outdoors. There will be odor (mainly ammonia and hydrogen sulfide) when kitchen waste compost is fermented.