restaurant

In a certain place, catering facilities or public canteens such as food and drinks are publicly provided for the general public.

Different kinds of restaurants have different functions.

① Multifunctional restaurant.

The largest and most complete hall in the restaurant.

It can be used not only as a place for large banquets, wine banquets and tea parties, but also as a place for large international conferences, large trade fairs and festivals.

② Ballroom.

Chinese and western banquet hall.

③ Flavor restaurant.

A restaurant that provides guests with different specialties, seafood, barbecue and hot pot.

④ Flavor snack bar.

Restaurants that serve cakes, snacks and other flavored foods from all over the country.

⑤ Zero restaurant.

A restaurant that serves a casual order or snacks that suit one's taste.

6 Japanese food.

⑦ Song and Dance Restaurant.

It not only provides Chinese and western food, drinks and snacks, but also provides places for music appreciation, accompaniment and dance activities.

⑧ Western restaurant.

A restaurant that mainly serves American, French or Russian food.

Pet-name ruby steakhouse.

A restaurant that provides barbecue food and famous wine for high-spending guests.

Join the cafeteria.

Food is classified and placed, and guests can freely choose food after entering the hall with vouchers; There is also a cafeteria, where guests can freely choose food after entering the hall and then pay according to the price.

Food must not be taken out of the restaurant.

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Coffee shop.

A restaurant that mainly provides drinks and coffee, as well as snacks, western food and fast food.

There are also garden restaurants, revolving restaurants, fast food restaurants and group restaurants.

The design and layout of the storefront and passage of the restaurant should be smooth, convenient and safe.

The design and layout of the dining room interior space and seats include circulation space, management space, adjustment space and public space.

There are various seating arrangements in the restaurant, such as single, double, four, train, sofa, rectangle, lovers' seat, family and so on.

The moving line of the restaurant should make the circulation corridor of the restaurant guests have no worries as much as possible, and the shorter the moving line of the service personnel, the better.

Make full use of natural light to give guests a comfortable and bright feeling, because a comfortable mood is more conducive to eating.

Air conditioning system is essential in restaurants, because the regulation of indoor air and temperature is closely related to the operation of restaurants.

Restaurants should also consider the layout of audio equipment according to business needs.