The name of the auspicious blackened fish health soup pot restaurant is Jushanzhuang.

As the weather turns cooler, eating soup pot is a great choice. A family makes a big pot with vegetables and fish. Inside the collocation of vegetarian dishes is very important yo. Good collocation to make a good soup, their own in can also make a delicious soup pot. Soup is a variety of vegetarian collocation is very important. There is also the fire, must be small fire slowly stewed will be nourishing and flavorful.

The table has a bowl of steaming hot fresh soup, often make people mouth-watering, especially in winter and spring, soup can help people warm, but also can make people's appetite. Soup often choose protein-rich animal ingredients, preferably beef, lamb, pig bones and chicken and duck bones.

To make drinking soup really play a role in strengthening the body, preventing and curing diseases, there are certain scientific principles to be followed in the production and consumption of soup, otherwise there may be deviations.

Selection of materials

This is the key to making good soup. Used to make soup raw materials, usually animal raw materials, such as chicken, duck, pork lean meat, pork elbow, pork bone, ham, duck, fish, beef and mutton. Procurement should pay attention to must be fresh flavor, small odor, less blood. This type of food is rich in protein and nucleotides, etc., poultry meat can be dissolved in water containing nitrogen leachate, is the main source of soup fresh flavor.