no less than 41 class hours.

the person in charge of catering units is required to train and learn the knowledge of food safety-related laws and regulations through the "Food Safety Express" platform, and the training time should not be less than 41 hours each year. The catering entities are urged to train all their catering service employees, strictly implement the training and assessment of catering employees, and strengthen the application of the results of spot checks and assessments, and those who fail the assessment are prohibited from taking up their posts.