Guangdong has always been a major tea producing and consuming province in China, with a unique geographical advantage and profound tea culture, and it is an important gateway for China tea to go global. Tea was used as early as before the Western Han Dynasty, and a small amount of tea was exported at the end of the Western Han Dynasty. In Liang Wudi in the Southern Dynasty, Dongguan monks began to cultivate tea trees artificially. Cao Song, a poet of the Tang Dynasty, lived in Xiqiao Mountain in the South China Sea and transplanted Gu Zhu tea to teach people to grow and make tea.

Tea-drinking culture began in the Tang Dynasty and flourished in the Ming and Qing Dynasties. Lu Yu's tea-drinking skills were introduced to Guangdong from Li Fu, an envoy of Lingnan East Road, and the fashion of tea tasting rose in Guangdong. The custom of drinking tea went from Zhumen to Chai Hu. At the end of Ming Dynasty, there were tea houses in Guangzhou, kung fu tea and Hakka.

Guangdong has always been a big tea-producing and consuming province in China, with a unique geographical advantage and profound tea culture. It is an important gateway for China tea to go global. Tea was used as early as before the Western Han Dynasty, and a small amount of tea was exported at the end of the Western Han Dynasty. In Liang Wudi in the Southern Dynasty, Dongguan monks began to cultivate tea trees artificially. Cao Song, a poet of the Tang Dynasty, lived in Xiqiao Mountain in the South China Sea and transplanted Gu Zhu tea to teach people to grow and make tea. Tea-drinking culture began in the Tang Dynasty and flourished in the Ming and Qing Dynasties. Lu Yu's tea-drinking skills were introduced to Guangdong from Li Fu, an envoy of Lingnan East Road, and the fashion of tea tasting rose in Guangdong. The custom of drinking tea went from Zhumen to Chai Hu. At the end of Ming Dynasty, there were tea houses in Guangzhou, kung fu tea and Hakka.

Guangdong has always been a big tea-producing and consuming province in China, with a unique geographical advantage and profound tea culture. It is an important gateway for China tea to go global. Tea was used as early as before the Western Han Dynasty, and a small amount of tea was exported at the end of the Western Han Dynasty. In Liang Wudi in the Southern Dynasty, Dongguan monks began to cultivate tea trees artificially. Cao Song, a poet of the Tang Dynasty, lived in Xiqiao Mountain in the South China Sea and transplanted Gu Zhu tea to teach people to grow and make tea. Tea-drinking culture began in the Tang Dynasty and flourished in the Ming and Qing Dynasties. Lu Yu's tea-drinking skills were introduced to Guangdong from Li Fu, an envoy of Lingnan East Road, and the fashion of tea tasting rose in Guangdong. The custom of drinking tea went from Zhumen to Chai Hu. At the end of Ming Dynasty, there were tea houses in Guangzhou, kung fu tea and Hakka.

Guangdong has always been a big tea-producing and consuming province in China, with a unique geographical advantage and profound tea culture. It is an important gateway for China tea to go global. Tea was used as early as before the Western Han Dynasty, and a small amount of tea was exported at the end of the Western Han Dynasty. In Liang Wudi in the Southern Dynasty, Dongguan monks began to cultivate tea trees artificially. Cao Song, a poet of the Tang Dynasty, lived in Xiqiao Mountain in the South China Sea and transplanted Gu Zhu tea to teach people to grow and make tea. Tea-drinking culture began in the Tang Dynasty and flourished in the Ming and Qing Dynasties. Lu Yu's tea-drinking skills were introduced to Guangdong from Li Fu, an envoy of Lingnan East Road, and the fashion of tea tasting rose in Guangdong. The custom of drinking tea went from Zhumen to Chai Hu. At the end of Ming Dynasty, there were tea houses in Guangzhou, kung fu tea and Hakka.

Guangdong has always been a big tea-producing and consuming province in China, with a unique geographical advantage and profound tea culture. It is an important gateway for China tea to go global. Tea was used as early as before the Western Han Dynasty, and a small amount of tea was exported at the end of the Western Han Dynasty. In Liang Wudi in the Southern Dynasty, Dongguan monks began to cultivate tea trees artificially. Cao Song, a poet of the Tang Dynasty, lived in Xiqiao Mountain in the South China Sea and transplanted Gu Zhu tea to teach people to grow and make tea. Tea-drinking culture began in the Tang Dynasty and flourished in the Ming and Qing Dynasties. Lu Yu's tea-drinking skills were introduced to Guangdong from Li Fu, an envoy of Lingnan East Road, and the fashion of tea tasting rose in Guangdong. The custom of drinking tea went from Zhumen to Chai Hu. At the end of Ming Dynasty, there were tea houses in Guangzhou, kung fu tea and Hakka.

Guangdong has always been a big tea-producing and consuming province in China, with a unique geographical advantage and profound tea culture. It is an important gateway for China tea to go global. Tea was used as early as before the Western Han Dynasty, and a small amount of tea was exported at the end of the Western Han Dynasty. In Liang Wudi in the Southern Dynasty, Dongguan monks began to cultivate tea trees artificially. Cao Song, a poet of the Tang Dynasty, lived in Xiqiao Mountain in the South China Sea and transplanted Gu Zhu tea to teach people to grow and make tea. Tea-drinking culture began in the Tang Dynasty and flourished in the Ming and Qing Dynasties. Lu Yu's tea-drinking skills were introduced to Guangdong from Li Fu, an envoy of Lingnan East Road, and the fashion of tea tasting rose in Guangdong. The custom of drinking tea went from Zhumen to Chai Hu. At the end of Ming Dynasty, there were tea houses in Guangzhou, kung fu tea and Hakka.

Guangdong has always been a big tea-producing and consuming province in China, with a unique geographical advantage and profound tea culture. It is an important gateway for China tea to go global. Tea was used as early as before the Western Han Dynasty, and a small amount of tea was exported at the end of the Western Han Dynasty. In Liang Wudi in the Southern Dynasty, Dongguan monks began to cultivate tea trees artificially. Cao Song, a poet of the Tang Dynasty, lived in Xiqiao Mountain in the South China Sea and transplanted Gu Zhu tea to teach people to grow and make tea. Tea-drinking culture began in the Tang Dynasty and flourished in the Ming and Qing Dynasties. Lu Yu's tea-drinking skills were introduced to Guangdong from Li Fu, an envoy of Lingnan East Road, and the fashion of tea tasting rose in Guangdong. The custom of drinking tea went from Zhumen to Chai Hu. At the end of Ming Dynasty, there were tea houses in Guangzhou, kung fu tea and Hakka. Guangdong has always been a big tea producing and consuming province in China, with a unique geographical advantage and profound tea culture, and it is an important gateway for China tea to go to the world. Tea was used as early as before the Western Han Dynasty, and a small amount of tea was exported at the end of the Western Han Dynasty. In Liang Wudi in the Southern Dynasty, Dongguan monks began to cultivate tea trees artificially. Cao Song, a poet of the Tang Dynasty, lived in Xiqiao Mountain in the South China Sea and transplanted Gu Zhu tea to teach people to grow and make tea. Tea-drinking culture began in the Tang Dynasty and flourished in the Ming and Qing Dynasties. Lu Yu's tea-drinking skills were introduced to Guangdong from Li Fu, an envoy of Lingnan East Road, and the fashion of tea tasting rose in Guangdong. The custom of drinking tea went from Zhumen to Chai Hu. At the end of Ming Dynasty, there were tea houses in Guangzhou, kung fu tea and Hakka.

Guangdong has always been a big tea-producing and consuming province in China, with a unique geographical advantage and profound tea culture. It is an important gateway for China tea to go global. Tea was used as early as before the Western Han Dynasty, and a small amount of tea was exported at the end of the Western Han Dynasty. In Liang Wudi in the Southern Dynasty, Dongguan monks began to cultivate tea trees artificially. Cao Song, a poet of the Tang Dynasty, lived in Xiqiao Mountain in the South China Sea and transplanted Gu Zhu tea to teach people to grow and make tea. Tea-drinking culture began in the Tang Dynasty and flourished in the Ming and Qing Dynasties. Lu Yu's tea-drinking skills were introduced to Guangdong from Li Fu, an envoy of Lingnan East Road, and the fashion of tea tasting rose in Guangdong. The custom of drinking tea went from Zhumen to Chai Hu. At the end of Ming Dynasty, there were tea houses in Guangzhou, kung fu tea and Hakka.