What courses should West Point bakers learn
West Point bakers should learn bread baking technology, cake making and West Point industry management and operation courses.
Excellent baking talents in West Point should have the baking skills of French, English and German breads, and make Hong Kong-style and European-style West Point cakes, pies, cheese desserts, Korean fruit decorative cakes, Japanese-style Mu Si ice cream cakes, cookies, pastries, puffs, egg tarts, pizzas, chocolates, tiramisu and other high-end hotel banquets.
At the same time, you need to know the management and operation of West Point industry.
(1) Extended reading of personal cooking course for western food at West Point:
Precautions for bakers at West Point:
A perfect career route for western pastry chefs should be worked out.
The development of China's West Point industry is not as perfect as that of foreign countries, which deviates from the concept of food and only pays attention to the decoration of appearance, ignoring the taste and health of food itself. Therefore, when you choose to study West Point at the beginning, you should find a West Point school that can lead you in the right direction.
Starting from the basic knowledge of West Point, it takes a long time to learn all kinds of ingredients, their principles and characteristics, and the proportion of nutrition. Then learn about various ways to bake cakes and bread. I can only learn fur during school, and my real proficiency will be gradually improved in my future work.
What are the main courses for chefs?
Chef copying mainly focuses on practical operation, with more than 81% of the operation courses and the remaining 21% being the teacher's explanation and demonstration of cooking methods and principles. To be a qualified chef, you don't just have to know how to cook. Only through professional study can you master excellent skills and have professional chef skills!
what courses should be taken by western food technology majors?
courses should be offered
cooking raw materials, cooking nutrition, cooking hygiene, introduction to western food, western food technology, Chinese food cutting and matching technology, Chinese food cooking technology, western food technology, catering management and cooking English.
the western food technology major is a major under the tourism discipline.
To cultivate applied talents of advanced technology who meet the needs of production, construction, management and service, students should focus on the basic ability and skills of practical work in this field on the basis of necessary basic theoretical knowledge and professional knowledge, have good professional ethics and professionalism, and can engage in production and management in catering and food processing enterprises. (3) Extended reading of personal cooking course of western food at West Point
Introduction to the specialty of western food technology
This major cultivates a solid theoretical knowledge of western food, and is familiar with and masters the cooking technology of western food; Strong ability of listening, speaking, reading and writing in kitchen English; Application-oriented senior technical personnel with knowledge of production and management in catering and food enterprises.
Employment prospect of western food technology college
After graduation, I mainly engage in western food professional technology and management work in large and medium-sized hotels and restaurants, and I can also engage in teaching work in secondary and higher vocational colleges.
western food technology college study courses
cooking raw materials, cooking nutrition, cooking hygiene, introduction to western food, western food technology, Chinese food cutting and matching technology, Chinese food cooking technology, western food technology, catering management and management, and cooking English.
training objectives and requirements of western food technology college
fully implement the party's educational policy, face the positions of first-line dish making and grass-roots technical management in western-style catering enterprises (departments), and cultivate skilled professionals who meet the needs of China's socialist market economy and modernization, and develop morally, intellectually, physically and aesthetically.
Necessary ability of Western-style food technology college
High-quality talents who have mastered the relevant knowledge of Western-style catering industry and the knowledge of * * * Youth League, and have strong ability of making Western-style dishes and grass-roots management ability of Western-style catering enterprises.
what to learn about western cooking
The main courses for refresher study are as follows: cooking raw materials, cooking nutrition, cooking hygiene, introduction to western food, western food technology, Chinese food cutting and matching technology, Chinese food cooking technology, western food technology, catering management and cooking English, etc.
The study of cooking major doesn't mean that you can cut vegetables and cook directly on the desktop at school, but you need to have a lot of course foundations, and these course foundations are also in written form. Even if you really want to practice in actual combat, you have to study for another two years. However, students can see that the content of the course is still very interesting, mainly learning some new ideas from books, and students can also show their new ideas on dishes at a later stage.
What courses should be taken for cooking majors?
If you want to learn cooking, there will generally be mainstream professional teaching such as Cantonese cuisine, Sichuan cuisine, Hunan cuisine, western food and western cake in cooking school, Guangzhou. If you like, you can suggest going to cooking school, Guangzhou New Oriental to see what courses are offered for western-style pastry training.
Yunnan New Oriental chefs are systematically trained and have mature theoretical knowledge as the basis.
Compared with the chefs who studied with Master, the chefs in New Oriental have a wide range of knowledge and their own specialties.
Moreover, the chefs in New Oriental have their own professional qualities, exquisite cooking skills, and sophisticated talents with the qualities
skills+qualities required for various post-kitchen positions.
The West Point of Oumiqi West Point Western Food College includes those courses
Cake, Bread, French Dessert, Tower, Pie, Mu Si, etc.
What western cooks and western pastry chefs learn
1. The first stage theoretical part of western chefs: Western Food Raw Materials Science, Western Food Technology and Success Cheats Practice part: 1 Basic training < p
3. Making all kinds of toast, salad, pizza, steak and fruit chops; The theoretical part of the second stage: western food service etiquette, western food English and employment guide: 1. making pasta, seafood, fish and poultry dishes
2. designing and making western-style buffet, cocktail party and buffet.
the first stage
theory: teaching and learning of western food production, western food technology and western food etiquette
practice: basic skills of knife workers and spoon workers
practice: basic soup production technology, third stage
practice: soup, cold dishes and hot dishes production technology, fourth stage
practice: soup.
practical part: bread, mixed crisp, cookies, puffs, frozen desserts, etc. The second stage
theoretical part: food nutrition and hygiene, baking knowledge, tools and mechanical equipment.
practical part: theories of decorating cakes, European cakes, sponge cakes, grease cakes, Qifeng cakes, chocolate decorations, etc. on the Chinese zodiac:
1. Theoretical study of western-style pastry
2. Practice of basic skills of western-style pastry:
1. The first stage is to make cake embryo (black and white), finger cakes, black forest cakes and cake decorating. Apple strips, Napoleon cakes, etc.
3. The third stage chocolate tower, mixed crispy noodles, air drum, Mu Si cake, cheese cake, cake decoration (advanced), etc. 4. The fourth stage Danish depression, Danish noodles, Danish cakes, croissants, egg tarts, and colored bread.