supports creating/copying standard recipes;

Support to dynamically adjust the sales price, cost percentage, gross profit and gross profit percentage of each dish:

Support to nest up to 4 layers of recipes;

can calculate and analyze the sales price and cost of various packages (meetings, wedding banquets, etc.);

support the evaluation principles of three standard recipes;

The price and total cost of ingredients in standard recipes can be automatically updated in time;

comprehensive analysis of income and cost can be conducted;

standard cost and actual cost can be analyzed;

the standard dosage and actual dosage of raw materials can be analyzed;

daily, monthly and annual sales data and statistics of all cost accounting departments of the enterprise can be carried out;

support the query of standard recipe ingredient information;

Support the entry of the sales revenue data of quoted food

Support the manual entry of the sales revenue data;

support the import of sales revenue data of third-party POS machines.

southeast Changping-is committed to helping catering enterprises to achieve catering cost control, focusing on helping catering enterprises to successfully achieve informationization!