There are a lot of delicious foods in Nanjing, but the duck blood vermicelli soup is what I can't forget most.

Duck blood vermicelli soup is really full of color, fragrance and taste. Deep red duck blood, gray duck liver, and light yellow duck intestines, together with the milky white vermicelli and fragrant soup, make people drool at a glance.

When my mother and I went to eat duck blood vermicelli soup, there was a long queue. There were too many people, and they all lined up on the road from the door of the store, and the boss was even more busy. After much trouble, my mother and I finally found a seat.

The steaming duck blood vermicelli soup was served, and suddenly, a fragrance spread, which made our taste buds * * *. Have a bite of soup first. Wow! It's so fresh, with some vinegar and a little sour, it's delicious! Drink as if you were in a fog. Eat another piece of duck liver. Duck liver is sweet and salty, so people can't help but pick up another piece after eating one piece. Duck blood is sweet, some small holes are stewed on the surface, and some fresh soup overflows with a bite. The taste of vermicelli is even better, slippery. After taking a bite, it will slip into the bowl naughty again. It feels really good! I ate a bowl of duck blood vermicelli soup clean, and even the soup was not left.

although it was finished, the wonderful taste stayed for a long time before it disappeared. Nowadays, whenever I think of duck blood vermicelli soup, it's like smelling the fragrant smell.

This is a unique dish in Jinling-duck blood vermicelli soup.

taste Jinling branch gate