In "I've Heard It's Delicious", Lin Yilun, Meng Meiqi and Wang Yaoqing form the "Delicious Family", and together with host Chen Huan, the "Delicious Creators" who bring creative proposals to each episode, as well as special guests as the "Delicious Tasting Officer" and the "Delicious Tasting Group" composed of food experts, and host Changgeng*** start the fun food together. The "Yummy Tasting Officer" and the "Yummy Tasting Group" made up of food experts and host Changgeng **** start a fun food journey together.

The program's creative food will be gathered into a "star menu" and will be available online at physical restaurants, a novel format that will raise expectations. Let the audience not only for the food mouth-watering, more want to go into the kitchen to respond to the daily, this program is also releasing its own "creativity", these are the content of the program as well as the point of view, or very worth watching.

The top chefs are hard to beat, and the creative dishes of the picky professionals

Even in the face of the "dark cuisine" that is often overturned, the chefs still come up with their own strengths. A spicy chicken with Miaochengjiao conquered the stomachs of almost all the guests at the scene. Guo Ke improved the previous college thickening practice, while retaining the "crisp", but also as much as possible to make the spicy play to the extreme. Lin Yilun directly said, "Which school stir-fried this dish like this, it is definitely a dish that every school must Netflix to hit."

"I've heard it's good to eat" in the "picky" used in the ingredients and production process at all levels, "delicious family" every program can feel the surprise, and it is this creativity + counter-experience continue to expand the boundaries of gastronomic imagination, reconstructing a new It is this creativity and counter-experience that continues to expand the boundaries of culinary imagination, reconstructing a new logic of good food and rebuilding the path of self-growth.

In fact, the creative chefs in the program are all award-winning and well-known both at home and abroad. Whether they are Chinese culinary masters or newcomers in the culinary world who have crossed the border to become food masters, they are all able to pull out all the stops in the face of every unanticipated food proposal.

More importantly, the show has an insistence on culinary professionalism, which includes both outspoken and unstinting nods to top chef blunders. Wang Yaoqing, who originally didn't eat durian, was also full of anticipation, finally eating durian pastry for the first time on the show, "From the time I made up my mind to go on the first installment of this show, I believed that our chefs could handle all the ingredients to the point of not just being able to eat them, but a realm of deliciousness."

Food programs can also be "family fun", cooking is just the simplest part of the

The last five minutes before serving the food, there is no idleness in the studio. In the latest episode of the program, Xia Zhiguang in order to get the last recipe book, must go through a big test of flexibility, through the wheel battle way to bend over the pole. Among them, Lin Yilun jumped as a way to enter, and Wang Yaoqing directly kneeled on both knees, all of which made the audience hilarious.

In addition, the college "dark cuisine" blind eating link let Meng Meiqi tears, around the "delicious" or not the discussion is also constantly creating a happy atmosphere. I've heard it's good to eat" can rhythmically create laughs in addition to food presentation, so that the food program genre continues to break through.

Through these diverse cuisines and funny games, viewers are able to experience the latest development of food culture and learn about the attitudes of different groups of people towards food and life. This is both intimate and refreshing for the viewers, and their collision has created a lot of points of interest for the program, weakening the celebrity effect and reinforcing the more vivid and lively side behind their role as "creators" and "tasting officers".

Song Zu'er not only popularized the various ways of eating "snail flour condom", but also wittily explained the difference between cold noodles and egg pancake, which made netizens say: "Zu'er can be a part-time food blogger now". Wang Yaoqing in the first phase of the program's word guessing game link "God restore" octopus swimming action, a serious funny look caused everyone to burst out laughing, some netizens are bluntly said "uncle, not worthy of being you".

To some extent, "cooking" is more to satisfy people's emotional needs, which coincides with the program's overall happy and relaxed mood. It is not simply to "eat" and labor, but more is the pursuit of a kind of attitude, when the delicious food through the process of cooking, their own creativity and understanding and back to the mouth, why not a new taste and feel enjoyment?

Conclusion

While current programs are trying to find a way to break the circle, "I've Heard It's Delicious" seeks to find the greatest common denominator of people of different ages and professions in a topic that is so common to all human beings, and it not only brings laughter to the program, but also allows them to interact with each other, making it a true "family-friendly" program.