Recently, many shops have to close down due to the epidemic. Among them, various restaurants and restaurants are greatly affected. In order to ensure their own safety, people choose to cook at home as much as possible, and only choose to eat out when they have to. As a result, the number of customers in restaurants is greatly reduced, and the operating conditions are very pessimistic. Like restaurants on trains, many of them are closed. On the one hand, the influence is mutual, the decrease of passengers makes the train restaurant closed, and the closing of the train restaurant will also bring many influences to passengers; On the other hand, the influence is two-sided, with advantages and disadvantages.

On the positive side, it is very helpful to prevent and control the epidemic situation that the train restaurant is closed. As a means of public transportation, the train is a crowded place, and once the epidemic spreads on the train, it will have a great impact and it is difficult to trace back. The train restaurant is the area where passengers talk and rest on the train, which will greatly increase the probability of epidemic spread. Therefore, it is a responsible behavior for passengers that the train restaurant is closed, which is conducive to protecting the safety of passengers.

On the downside, the train dining room is closed, which may bring a lot of inconvenience to passengers. Compared with high-speed rail, airplane and other modes of transportation, the train has a relatively slow speed and a relatively long time span, which causes many passengers to solve their own dining problems on the train. Because of the heavy luggage, for the sake of convenience, many passengers used to choose to eat directly in the train restaurant, which saved the trouble of bringing their own meals. Now that the train restaurant is closed, without convenient conditions, passengers will inevitably have to bring their own meals.

to sum up, it is understandable that the train restaurant is closed. Although it will bring inconvenience to passengers to bring their own meals, it also protects the safety of passengers. In fact, in the context of the epidemic, even if the train restaurant is open, I believe most passengers will choose to bring their own meals. Therefore, passengers can understand and understand the special strategies under special circumstances.