1. Combine Hangzhou's local traditional dishes with the popular concepts of health and wellness, innovate some new Hangzhou dishes that are low in sugar, salt and oil, and combine them with authentic ingredients to make some tasty and nutritious dishes to meet the growing health needs of modern people.

2. Use Hangzhou's rich aquatic products and cultural resources to create some distinctive aquatic cuisine, such as the use of the West Lake's wild fish, shrimp, etc., combined with some of the traditional home cooking skills, to make a unique taste, exquisite aquatic cuisine.

3. Combined with Hangzhou's unique scenery and resources, innovate some new catering mode and food experience, such as opening some restaurants, cafes, etc., so that customers can enjoy the beautiful scenery and humanities, and taste Hangzhou food.

4. Utilizing new technologies such as the Internet and mobile payment, innovate a new way of online ordering and offline self-pickup to reduce restaurant expenses, minimize business risks and provide convenient services.

5. Cooperate with local farmers to create some organic and green fresh vegetables and fruits, etc., which can be used to make Hangzhou cuisine and attract more diners, and at the same time, promote the development of local agriculture and realize a ****win.

In short, innovation and creativity is the key to realize the development of Hangzhou food market. Good from the local resources and characteristics, combined with modern ideas, to create a unique food, in order to occupy a place in the competitive market.