question 1: where are the most snacks in Hunan? Changsha's special snacks: forget about the snacks at the south gate. Summer is more suitable for eating, which is very noisy. The stinky tofu in the fire palace is not as delicious as that outside; Personally, I recommend the "No Pot" hot pot city on the second floor next to the statue of Huang Xing at the intersection of huang xing road pedestrian street, but it's best to invite a few friends to go there, which is cheap and the hot pot is only in 4 yuan. Our family goes there almost once a week, and four people can have a delicious hot pot of instant-boiled mutton for about 61 yuan.
Question 2: What are the special snacks in Hunan, such as Hunan bacon, Changsha stinky tofu, mung bean cake, Mao Shi braised pork, pig blood meatballs, Junshan silver needle, sugar and oil Baba, Dongjiang fish, salted duck, Xianglian, wick cake, Liuyang lobster sauce, etc. The famous brand snack of stinky tofu in Changsha is a kind of food with unique flavor. "Smells stinky and tastes delicious" is its biggest feature, and many mainlanders are full of praise after tasting it.
The stinky tofu in Changsha is the best fried in Huogong Palace, a century-old shop. It is crispy on the outside and soft and delicious on the inside. For more than 111 years, people who have entered Huogong Palace have not eaten stinky tofu. * * * When he was studying in Changsha, stinky tofu was his favorite food. It was cheap and delicious, and it was excellent to eat. In 1958, when * * * visited Changsha, he also went to the Fire Palace to eat stinky tofu.
The stinky tofu in Huogong Palace is made with exquisite materials. Generally speaking, first, high-quality Liuyang Douchi is cooked with winter bamboo shoots, mushrooms, koji wine, etc. to make brine, then the bean curd embryo with good texture is soaked in brine, and after three to five hours, it is taken out, rinsed with clear water, drained, and the first-class tea oil is heated, and the stinky bean curd embryo is put in, and fried with low fire. Put the fried stinky tofu into the dish and pour it with spices such as Chili oil, sesame oil and soy sauce, and an attractive fragrance will come to the nose.
Baoqing pig blood meatballs are a traditional food in Baoqing, which began in the Kangxi period of Qing Dynasty and was handed down from generation to generation, with a history of several hundred years. Pig blood balls contain protein and various amino acids needed by human body. Moderately salty, delicious, easy to preserve, convenient to eat, with distinctive local characteristics, especially Baoqing (Shaoyang) people love it.
Tujia tribute wine is made from pollution-free mountain springs, corn, sorghum, etc. in Tujia mountain village, and is carefully brewed by traditional techniques. The wine is pure and sweet, warm but not dry, mellow and endless, and has bamboo fragrance, which is a good gift for Tujia folks in past dynasties. This bamboo has been stripped of bamboo green and cooking, which can effectively prevent bamboo cracks and mildew, and a small amount of bamboo shavings are allowed to precipitate in the barrel. If stored for a long time, it will volatilize, so it should be drunk in time.
Dongting dried wild duck strips are a famous flavor in Dongting Lake area. Dongting Lake is rich in wild ducks, and waxing is a unique local skill. Dried wild duck strips in Dongting Lake were used as the main raw material, boneless and cut into strips, accompanied by water cress, ginger, refined salt, sesame oil and other seasonings. The dishes are soft with toughness and rich in flavor.
dragon fat pig blood means that the processed pig blood is particularly tender and smooth, and it is as delicious as dragon liver wind fat. Fresh pig blood flavor raw material for longzhi pig blood. The prepared pig blood is supplemented with dried pepper powder, winter vegetables and sesame oil, which is slightly spicy and crispy, smooth and tender, and very delicious. Especially in winter, eating a bowl of steaming pig blood can keep the whole body warm and benefit the five organs.
Question 4: What are the delicious and special snacks in Hunan? Hunan cuisine is one of the eight major cuisines in China, with its strong oil color, especially sour, spicy, fragrant, fresh and wax. Changsha is the center of Hunan cuisine and a famous food city in China. Changsha people are famous for their love and ability to eat. First, we introduce Hunan's special dishes. Speaking of special dishes, we recommend the following: 1. Chopped pepper fish heads. In some places, they are two-color fish heads. Friends who like to eat fish heads should not miss them. Fresh fish heads are accompanied by hot and sour chopped peppers, but they have a different flavor. 2. How can you eat Hunan dishes less spicy? Fresh and juicy green peppers not only detoxify and beautify, but also resist colds, hehe, and fresh green peppers are generally not so good. It is said that it was because she was very poor before, and a grandmother of a person mixed the leftovers and pickles at home and ate them, which was later called Waipocai. It was so warm ~ ~ ~ Second, I would like to introduce several special farm dishes, such as small fried pork (fried pork with Chili), a bowl of incense, home-made tofu, pickled fish, bacon series and crucible series. By the way, you must taste it when you arrive in Hunan. Iii. Introduction of Hunan specialty snacks: glutinous rice dumplings, sesame toffee, Liuyang fennel cake, Liuyang lobster sauce, white liquor, Liuyang River Xiaoqu, Furong Sanxian hot pot, Xiangbin spring rolls, fried stinky tofu, prickly heat, twisted dough, sister dumplings, dragon fat pig blood, mung bean paste, noodle soup, rice noodles, dry fried chicken oil eight-treasure rice and wonton.
question 5: which snacks are the most famous in Hunan? Hunan snacks:
Changsha Huogong stinky tofu, tasty shrimp, boiled fish head, duck neck, snail, fish head tofu, dried tofu, Tianjin beef powder, Leiyang jar dish, lotus leaf rice, preserved fish, bacon, sausage, chopped Chili, triangle qianzi, dragon fat pig blood, Yueyang barbecue, Liuyang steamed vegetables.
The following are the specialties of Hunan:
Hunan cuisine
Hunan cuisine, referred to as "Hunan cuisine" for short, is one of the eight major cuisines in China. Hunan cuisine is characterized by its emphasis on cutting and seasoning, especially hot and sour vegetables and wax products, and its cooking techniques are good at stewing, steaming, frying, stewing, slipping and frying. Because of its rich variety, distinctive taste and rich local characteristics, famous teachers come forth in large numbers and form their own system, which is famous all over the world. For example, the "hundred pages of hair" are as thin as silver hair, the "hundred pages of comb" are shaped like comb teeth, the "beef tenderloin" is the same as tissue paper, and there are even innovative dishes such as "chrysanthemum squid" and "goldfish playing with lotus". The knife method is strange and lifelike, and it is ingenious.
Famous dishes:
Mao Shi braised pork, Baling whole fish mat, Yongzhou blood duck, Dong 'an chicken, tasty shrimp, Yongzhou drinking snail, Ningyuan blood duck, crystal sugar Xianglian, stir-fried assorted vegetables, steamed fish with bamboo powder, big-sided stove, Dongting scarab, hair venetian blinds, hibiscus crucian carp, dried steamed Xianglian, braised turtle meat, butterflies crossing the river and pepper. Family portrait, hot and sour dog meat, two-color squid rolls, hot and sour louver, five-yuan immortal chicken, fresh fish and raw vegetable soup, Hunan flavor square meat, Yulin fragrant waist, fried eight pieces, Zi Long undressed, shark's fin, fried meat with green pepper, soup duck, three pots, pork balls with blood, Zhijiang duck and braised pork with plum vegetables
Hunan tea
Yueyang Junshan silver needle.
wine culture
yellow rice wine: "Guyue Loutai" is one of the famous yellow rice wines in China, produced in Yueyang. Yueyang is the largest yellow rice wine industrial base in the central and western regions.
Liquor: Jiugui Liquor, Kaixiao Liquor, Wuling Liquor, Deshan Daqu, Shaoyang Daqu, Shaoyang Laojiu Liquor, Yanfeng Daqu, Nanzhou Daqu, Liuyanghe Liquor and Rice Wine.
local specialties
Changsha specialties: Liuyang fireworks, chrysanthemum stone carving, Liuyang lobster sauce, Liuyang black goat, Tongguan pottery and Xiang embroidery
Zhuzhou specialties: Zhuzhou Tang Renshen, Zhuzhou Taizi milk, Liling ceramics, Liling fireworks, Youxiang Gan, Chaling yellow cattle, Yanling white goose, Yanling white goose. Purple oil radish and purple oil ginger
Hengyang specialties: day lily, Gracilaria lemaneiformis, betel nut taro, Nanyue cloud tea, Hengshan white sugar plum, slag-free ginger, bamboo carving, Nanyue Zhai mat, jiepai porcelain, hibiscus mutabilis
Yueyang specialties: carved screen, brush, Yuezhou porcelain, Baling whole fish mat, tortoise and snake wine, Yuezhou. Furong series cigarettes, Deshan wine, Shimen famous tea, high-grade bamboo mat, preserved eggs with pine blossoms in Anxiang, salted duck in Anxiang, soft-shelled turtle with Hanshou, hairy crabs in Dongting and salted duck in Changde
Xiangxi specialty: Xiangxi woven flower belt, Xiangxi stone carving, phoenix ginger sugar, Yongshun green vegetable acid, kiwi fruit and Xiangxi fir
Chenzhou specialty: Xianlu brand grapes. Yongxing qijia bacon
Yongzhou specialty: Yongzhou blood duck, Dongan chicken, Daozhou grey goose, wild bamboo, black paste wine for prolonging life, Yaoxiang babaobei, kiwi fruit and Taochuan taro
Huaihua specialty: Xupu honeysuckle, vermilion orange, Mayang sugar orange, Xuefeng black-bone chicken, Jingzhou blood orange, Jingzhou Mudong bayberry, Taochuan taro. Xinhuang beef
Loudi specialties: Shuangfeng Jasper Green Tea, Shuangfeng Jiu Feng Yunwu Tea, Shuangfeng County Yongfeng Tribute Hot Sauce, Shuangfeng County Yongfeng Spiced Dried Bean Curd, Luokou Rongqiao Cake, Lianyuan Refined Flour, Taoxi Tribute Tea
Yiyang specialties: Anhua Citrus, Lead-free Preserved Pine Eggs, Anhua Wild Vegetables, Anhua Black Tea, Yiyang Shuizhu Summer Sleeping Mat, Yuanjiang Silverfish, Datong. Shaoyang Camellia oleifera, Trifolium Camelliae sinensis, Wugang Copper Goose, Wugang Braised Vegetable, Braised Tofu, Xuefeng Tangerine, Shaodong Daylily, Suining Yulan Tablet, Suining Flower Pig, Xinning Navel Orange, Fern Powder, Qingming Vegetable, Longhui Honeysuckle
The above information all comes from: ... > >
question 6: what are the most famous snacks in Hunan? The famous brand snack of stinky tofu in Changsha is a kind of food with unique flavor. "Smells stinky and tastes delicious" is its biggest feature, and many mainlanders are full of praise after tasting it.
The stinky tofu in Changsha is the best fried in Huogong Palace, a century-old shop. It is crispy on the outside and soft and delicious on the inside. For more than 111 years, people who have entered Huogong Palace have not eaten stinky tofu. * * * When he was studying in Changsha, stinky tofu was his favorite food. It was cheap and delicious, and it was excellent to eat. In 1958, when * * * visited Changsha, he also went to the Fire Palace to eat stinky tofu.
The stinky tofu in Huogong Palace is made with exquisite materials. Generally speaking, first, high-quality Liuyang Douchi is cooked with winter bamboo shoots, mushrooms, koji wine, etc. to make brine, then the bean curd embryo with good texture is soaked in brine, and after three to five hours, it is taken out, rinsed with clear water, drained, and the first-class tea oil is heated, and the stinky bean curd embryo is put in, and fried with low fire. Put the fried stinky tofu into the dish and pour it with spices such as Chili oil, sesame oil and soy sauce, and an attractive fragrance will come to the nose.
Baoqing pig blood meatballs are a traditional food in Baoqing, which began in the Kangxi period of Qing Dynasty and was handed down from generation to generation, with a history of several hundred years. Pig blood balls contain protein and various amino acids needed by human body. Moderately salty, delicious, easy to preserve, convenient to eat, with distinctive local characteristics, especially Baoqing (Shaoyang) people love it.
Tujia tribute wine is made from pollution-free mountain springs, corn, sorghum, etc. in Tujia mountain village, and is carefully brewed by traditional techniques. The wine is pure and sweet, warm but not dry, mellow and endless, and has bamboo fragrance, which is a good gift for Tujia folks in past dynasties. This bamboo has been stripped of bamboo green and cooking, which can effectively prevent bamboo cracks and mildew, and a small amount of bamboo shavings are allowed to precipitate in the barrel. If stored for a long time, it will volatilize, so it should be drunk in time.
Dongting dried wild duck strips are a famous flavor in Dongting Lake area. Dongting Lake is rich in wild ducks, and waxing is a unique local skill. The preserved wild duck strips in Dongting are mainly made of smoked wild ducks, boneless and cut into strips, accompanied by seasonings such as cress, ginger, refined salt and sesame oil. The dishes are soft with toughness and rich in flavor.
dragon fat pig blood means that the processed pig blood is particularly tender and smooth, and it is as delicious as dragon liver wind fat. Fresh pig blood flavor raw material for longzhi pig blood. The prepared pig blood is supplemented with dried pepper powder, winter vegetables and sesame oil, which is slightly spicy and crispy, smooth and tender, and very delicious. Especially in winter, eating a bowl of steaming pig blood can keep the whole body warm and benefit the five organs.
Junshan Silver Needle Chicken Slices are as famous as Hangzhou "Longjing Shrimp" in China. "Junshan Silver Needle" is a kind of tea extracted from more than a dozen tea trees in Baihe Temple in Junshan. It tastes fragrant and sweet, and can refresh people's spirits after drinking. It has the effects of calming the nerves and invigorating the stomach. It has been used as tribute tea since the late Tang Dynasty to the Qing Dynasty. Junshan Silver Needle Chicken Slices are made by frying chicken and Junshan Silver Needle Tea. The dishes are white and green, the chicken slices are fresh and tender, and the silver needles are fragrant. Their taste is excellent and they are well received by Chinese and foreign customers.
Deyuan steamed stuffed bun is carefully selected. The sugar pit is made of white sugar, rock sugar, rose sugar or osmanthus sugar, which is sweet and refreshing; For meat stuffing, choose pork or good lean meat, and mix with seasonings such as mushrooms and frozen oil, which is oily but not greasy. The master in charge of the case in Deyuan has always been a skilled master, and the wrapped points are thin and large, white in color, soft in texture and elastic.
The whitebait in Dongting Lake is not only tender in meat, but also rich in protein, and it has the functions of relaxing the stomach, nourishing yin and tonifying kidney. When eating, fresh whitebait is generally fried with cooked lard or cooked with lean meat and eggs, which is a delicious dish. In addition, after drying, making soup or frying also has its own advantages. The "three fresh whitebait" at Yueyang banquet is delicious and well-known.
salt and pepper prickly ash "with your hands, you can find the jade for several times, and the jade oil is fried to be light yellow and deep;" Sleeping at night has no light dreams, and the beauty is wrapped in gold. " This is the poem "Cold Tools" written by Liu Yuxi, a poet in the Tang Dynasty. "Cold tools" are prickly heat. According to textual research, it has been more than 2,111 years since Changsha made Xunzi, which is recorded in Songs of the South. The elaborately-made prickly heat, with uniform silk thickness, crisp texture, sweet and salty taste and novel and unique shape, is not only a snack, but also a dish. Its main raw materials are flour, salt and white pepper, which are fried.
Chrysanthemum burning and selling is one of the popular foods. The chrysanthemums in Changsha Fire Palace and Yuloudong are deeply loved by Changsha people. Chrysanthemum burning and selling foreskin is bright, salty and fragrant, and the top opening is decorated with egg yolk into chrysanthemum petals, which is more elegant. Glutinous rice is soft and not ripe, and the grains can be counted.
Tuannian cuisine is a common name of "combined cuisine", which is a national dish that Tujia people must make during the New Year. According to legend, during the Jiajing period of the Ming Dynasty, the chieftain sent troops to fight against Japan. In order not to miss the military plane, the soldiers cooked the dishes in advance for the New Year. It is made by mixing radish, bean curd and > >
question 7: what are the interesting places in Changsha, Hunan? Where are more and cheaper snacks? Changsha, Hunan: You can go to the Fallen Street of Hunan University, which is fun and delicious! The window of the world is also the only one in China! This can be used as a day to play in the window of the world (if you are lucky, there will be an auto show) and go to the degenerate street to eat some snacks at night! Next to it is Normal University (see beautiful women and handsome men). It's usually a university gathering place! Duck Neck, Sauced Duck, Tasty Shrimp (recommended) and Tasty Snake (also recommended) in Changsha Location: Greater China {recommended by me} ... If you meet an authentic Maojia Hotel, there are also some.