Introduction: Eating is everyone's pleasure. With the progress of the times, people have changed from wanting to eat enough to wanting to eat well now, and how to eat well has become a concern of the masses. Nowadays, all kinds of dishes have entered people's dining tables, which also gives people a new understanding of eating. Among them, crayfish has become a favorite food for most users. Today, Xiaobian will lead you to see the different practices of crayfish.

1. Introduction to crayfish

There are many kinds of crayfish. Most people eat freshwater crayfish. They are dark red, with a hard shell and two pairs of big clamps. Nowadays, many business people start to cultivate crayfish to sell money, and they have gained a lot. Crawfish have branches in various places in China, and their heads have two long tentacles, which adds another color.

2. Handling and cleaning

The cleaning method of crayfish is to soak crayfish in salted water for a few minutes first, so that crayfish will naturally spit out the dirty things in their mouths, and then rinse them with water several times, which is still very convenient. Because there are many bacteria in crayfish, they can only be killed by high temperature. If you don't know much about it, you can eat it in a special restaurant instead of cooking it yourself, which is safer.

Third, how to make crayfish

There are many ways to make crayfish, which can be fried, steamed, etc., depending on your preferences. Among them, most people like spicy crayfish best, that is, after stir-frying and a series of treatments, it can be served, which is also Xiaobian's favorite way to eat. Of course, if you feel troublesome, you can directly stir-fry and then make a sauce yourself with vinegar or pepper, and then you can directly dip crayfish in it, which is still very delicious. However, when dealing with crayfish, we must treat them carefully and fry them to sterilize them at high temperature when eating them.