In order to ensure that things or work in a scientific and orderly manner, it is often necessary to develop a good program in advance, a good program will focus on audience participation and interaction. Then how to develop a scientific program? The following is my collection of school canteens bright kitchen stove implementation of the program model, for reference only, we take a look at it.

In order to further implement the main responsibility for school food safety, strengthen the school canteen food safety management, improve the food safety management system, standardize the processing and production behavior, crack down on food safety violations, to prevent food poisoning, to protect the teachers and students of dietary safety and health. According to the State Food and Drug Administration, the provincial bureau, the state bureau work requirements, the county people's government decided to promote the county at all levels and types of schools, "bright kitchen stove" project construction, especially the development of this program.

First, the goal

Through the implementation of the "bright kitchen" project, the school cafeteria food processing and production process of the key parts and important links through the video kitchen way to the consumer and the regulatory authorities, to achieve the sunshine operation and transparent management. To create administrative supervision, social supervision and mass supervision of the bridge platform, and strive to 20xx a year's time, in the county at all levels and types of schools to fully complete the "bright kitchen stove" work.

Second, the work of the principle

"bright kitchen stove" construction to follow the following principles:

First, the government to guide, school self-discipline, the principle of social supervision;

Second, the pilot is the first, the focus on breakthroughs, according to the local conditions,

Third, the work

Through the implementation of the "bright kitchen" project, so that the school cafeteria food processing and production process of the key parts and important links through the video kitchen way to display to consumers and regulators. Let students, parents enjoy the right to know the real situation of the service they receive, and enable the regulatory authorities to realize real-time supervision, in order to protect the majority of teachers and students of the `dietary safety:

"Video Kitchen". That is, in the school cafeteria food processing and production places to install camera equipment, through the video transmission technology (wireless or wired) and display screen, so that students, parents in the dining place to watch the catering food processing and production process and the regulatory authorities through the network remote transmission to monitor the kitchen show form.

Fourth, the work requirements

Carrying out the "bright kitchen stove" activities is the State Food and Drug Administration deployed to implement the work of food safety supervision is an innovative content, is to strengthen the food service food safety and integrity of the system is an important initiative. Schools at all levels should attach great importance to strict standards, strict time limits, and seriously carry out the "bright kitchen stove" renovation project. Food and drug regulatory authorities really as 20xx years to strengthen and innovate school canteen supervision work as an important measure, grasp the practical. To the activities of the majority of teachers and students, parents reflect the problem of serious sorting, to rectify, and constantly improve the county's school canteen food safety level.