Not in residential buildings under the store can open catering.

1, "Air Pollution Prevention and Control Law" Article 58 provides that: urban built-up areas of residential buildings, not supporting the establishment of a special flue of commercial and residential complexes, commercial and residential complexes and residential floors adjacent to the commercial floors, it is prohibited to build new, alteration and expansion of the production of fumes and heat pollution of the catering, bathing and other services and business premises.

2. Article 81 of the Air Pollution Prevention and Control Law stipulates that operators of food and beverage services that emit oily smoke shall install oily smoke purification facilities and keep them in normal use, or take other oily smoke purification measures, so that the oily smoke is discharged in compliance with the standards, and to prevent pollution of the normal living environment of the nearby residents.

3, "Property Law," Article 77 provides: owners shall not violate the laws, regulations and management statutes, will change the residence for business purposes. Owners will change the residence into business premises, in addition to compliance with laws, regulations and management regulations, shall be the consent of the owners of the interested party.

Extended information:

Catering license conditions

1. With the production and supply of food varieties, the number of food raw materials and food processing, storage and other places to keep the place environment clean, and with toxic, hazardous Place and other sources of pollution to maintain a prescribed distance;

2. With the production and supply of food varieties, the number of appropriate business equipment or facilities, there are appropriate disinfection, dressing, hand washing, lighting, lighting, ventilation, refrigeration, freezing and storage, dust, fly, rodent, insect, washing, and wastewater, storage of waste and waste equipment or facilities;

3. With the food safety training, and meet the relevant conditions. Food safety training, meet the relevant conditions of food safety management personnel, as well as with the actual adaptability of the unit to ensure food safety rules and regulations;

4. Have a reasonable layout and processing flow, to prevent the food to be processed and direct access to food, raw materials and finished products cross-contamination, to avoid contact with food poisoning, unclean substances;

5. State Food and Drug Administration or the Provinces, autonomous regions, municipalities directly under the Central Food and Drug Administration stipulates other conditions.

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