0 1, the threshold of catering industry is low. How low is the threshold for the catering industry? It can be said that as long as you have a shop and a place to cook, you can start a business. Moreover, the supervision of the catering industry in some places is not in place, which leads to many restaurants not meeting the standards at all and even many problems.
Pay attention to restaurants. Some restaurants even have a lot of flies flying around, and the sanitary conditions are really worrying. Therefore, the low threshold of the catering industry is also the reason why many restaurants frequently have problems.
02. Opening a shop in the name of a star will be much looser in all aspects. For the hotpot restaurant in Du Haitao, it doesn't even have a food business license. There are flies in hot pot soup, and food processing and kitchen waste are not separated. Is it too loose to say that the conditions for opening a shop are too loose? After all, it's a star-run store, and there's not even a food license.
Perhaps this is the charm of star stores, and all aspects will be much looser, but once someone reports it, it will attract the attention of relevant departments and conduct a strict investigation.
03. Not only star-rated restaurants are prone to problems, but also many restaurants in the catering industry have problems. Actually, it's not just a star restaurant. Many restaurants have their own problems, especially the hygiene problems. Most restaurants have them, but star restaurants have been exposed, and those small restaurants have the right to ignore their bad luck.
Moreover, after the star-rated restaurants are exposed, it is easier to attract more public opinion and the attention of relevant departments. Therefore, it seems that more star-rated restaurants have capsized. In fact, many star-rated restaurants have overturned, but we pay more attention to them.
Let's just say that star-rated restaurants are just exposed. In fact, there are still many problems of ordinary restaurants that have not been exposed, but the exposure of star restaurants may not be a bad thing, at least it will attract the attention of the catering department and benefit all of us.