1, approve the name. After determining the type of company, name, registered capital, shareholders and the proportion of capital contribution, you can go to the Industrial and Commercial Bureau on-site or online to submit an application for name verification. Failure is required to re-certify the name. It takes 1-3 working days.

2, submit information. After the verification of the name, confirm the address information, executive information, business scope, and submit a pre-application online. After passing the online pre-application, go to the Industrial and Commercial Bureau to submit the application materials according to the appointment time. After passing, you will receive a notification of approval of establishment registration.

3. Receive the license. On the day of appointment, bring the notification of approval of establishment registration and the original ID card of the person who handles the application to the Industrial and Commercial Bureau to get the original and duplicate business licenses.

The materials needed for the business license:

1, two copies of ID card (front and back copy);

2, the first to go to the government center of the industrial and commercial window to apply for a name or industrial and commercial office to apply for a direct, pre-approval of the name of the notification;

3, the site of the certificate (rent contract, a copy of a real estate certificate or a certificate of the village committee);

3, the site certificate (rent contract, a copy of a property certificate or a certificate of the village committee);

3, the site certificate (a contract, a copy of a property certificate or a certificate of the village committee) );

4, 3 photos;

5, an application form for registration of individual business (provided by the industrial and commercial office);

Legal basis:

Regulations on Individual Businesses

Article 2 Citizens with the ability to do business in accordance with the provisions of these regulations by the industrial and commercial administrative departments to register, engage in industrial and commercial operations, as individual business households.

Individual industrial and commercial households may operate individually or as a family.

The lawful rights and interests of individual industrial and commercial households are protected by law and shall not be infringed upon by any unit or individual.

Measures for the Administration of Food Hygiene Licenses

Article 11 Any unit or individual engaged in food production and management activities applying for a hygiene license shall comply with the corresponding food hygiene laws, regulations, rules, standards and norms, and have the conditions appropriate to its food production and management activities.

Article XII of the application to engage in food production and processing, must have the following conditions:

(a) with a health management system, organization and professional training of full-time and part-time food hygiene management personnel;

(b) with the production and processing of food compatible with the hygiene requirements of the plant, facilities, equipment and the environment;

(c) with the process and production and processing of the production and processing of food, the production and processing of food, the production and processing of food, the production and processing of food. (C) has the conditions and measures to control contamination in the process and production and processing;

(D) with the production of raw materials, auxiliary materials, tools, containers and packaging materials in line with hygiene requirements;

(E) has the ability to test the food institutions, personnel and the necessary instruments and equipment;

(F) the staff after pre-job training, qualified health checks;

(VII) the provincial health administrative department of other conditions.

Article XIII of the application for food business, must have the following conditions:

(1) a health management system, organization and professionally trained full-time and part-time food hygiene management personnel;

(2) with the food business compatible with the requirements of hygiene of the business premises, facilities, equipment and the environment;

(3) in the process of food storage, transportation and sale of food. Storage, transportation and sale of food in the process of controlling the conditions and measures of pollution;

(D) employees after pre-job training, health inspection;

(E) provincial health administrative department of other conditions.

Article XIV of the application to engage in catering and canteen business, must have the following conditions:

(a) with a health management system, organization and professionally trained full-time and part-time food hygiene management personnel;

(b) with the sanitary conditions and requirements of the processing and operation of the premises, cleaning, disinfection and other sanitary facilities and equipment;

(c) with a In food purchasing, storage, processing and production in the process of controlling pollution conditions and measures;

(D) employees after pre-job training, health inspection;

(E) provincial health administrative department of other conditions.

Article XV of the application for a health license submitted by the materials, should be true and complete, the specific requirements of the provincial health administrative department unified regulations.