The question is too vague, because the scope of the catering industry is too wide. It can be a five-star hotel or a restaurant. Of course, the specific requirements are different.

the following are simple questions, and there are some random questions, not all of which may be asked.

1. What company did you work in in the past? What was your salary? Why didn't you do it?

2. Evaluate the past units.

3. What do you think of the catering industry? Do you have any ambitions to develop in this industry? If so, please briefly describe the following plans.

4. Why do you choose a hotel and what valuable things can you bring to the hotel? Please dictate.

5. What is the expected position and salary, whether it can be done well if arranged in other positions, whether to persist in doing it if the salary can not meet the requirements and the reasons for persisting in doing it

Finally, please make a self-evaluation for 3 minutes.