Current location - Recipe Complete Network - Catering franchise - Is there any food suitable for cooking at home during the epidemic?
Is there any food suitable for cooking at home during the epidemic?

It can only be said that although we couldn't get out during the epidemic, it indirectly increased our cooking skills. Please raise your hand if you are fat!

during the epidemic, there was no take-away, and I felt sorry for myself when I thought about it. Without food, we will create with our hardworking hands. As a result, all kinds of dark dishes met with you. Commonly known as food, my mother said it would be a miracle to see me again tomorrow.

Choppers should really chop off these useless hands. The persimmon scrambled eggs don't have a whole egg. I also convinced myself, so as long as I stick to the bad beginning, there will be a good ending. A week later, the perfect persimmon scrambled eggs were born.

Why do you want to make this? Because it's simple. It's a dish that ten people can cook. Finally, don't forget to add some coriander to refresh it.

Pot-wrapped meat, a top food that only appears in the take-away world, was actually created in my hands, although it was dark. But I have to say, in fact, it's not difficult to pot-wrap meat at all, as the saying goes, "it's not difficult for those who meet, but not for those who are difficult." It costs a little oil, but we are clean and hygienic, not old cooking oil, but pure vegetable oil. The focus is on the temperature. Anyway, there is plenty of time. Do it at home ten times and eight times, and you can get started. Gee, my saliva is not calm.

but remember that when you do it for the first time, don't heat it too much. Be careful that our old teeth will dry up at once and we can't go to the hospital yet. It's not worth the candle.

another big dish, with cucumber, dried bean curd, cold rice noodles, Chili oil, shredded carrot, yuba and peanuts. Super easy to do is that the ingredients are a little troublesome. It is rich in vitamin C. You can also put a little small intestine in it. Wow, it's delicious.

The biggest feeling that this epidemic has given me is how I am so powerful. I used to be greedy for takeout, but now I'm a kitchen expert. Be happy for yourself and applaud.

There was plenty of time during the epidemic, and I learned to make dough and steam steamed buns for myself, so that my mother would never have to worry about eating unhealthy steamed buns again. Let's say yes first, hair noodles are the most depressing food I've ever seen, because I either have a bad hair or a strong hair. After doing it twice, I surrendered with both hands, and I stopped doing it.

I've tried most oriental restaurants. Although most of them ended in failure, my indomitable craftsman spirit still exists. I started to March into western-style Qifeng cake again, which is more like mad at me. Because I made this Qifeng cake, I made it 19 times. Anyway, I have plenty of time. For the last time, I succeeded. I cried with joy. We can't make noodles. We'll have cakes later. Also, if you want to make cakes, buy an oven first.

I remember that in 2121, an epidemic broke out suddenly, the community was blocked, and there was nothing at home. What survived was that the grocery store downstairs was still open to save my dog's life, and I bought two boxes of instant noodles and a generation of roasted cold noodles. This roasted cold noodles has also become my appetizing snack, and the process is extremely convenient and simple. Just spread an egg.

and French fries, which are also convenient.

Regan Noodles, Wuhan, is sold online. During the epidemic, we suggest that you buy more food that can be stored for a long time, so that you can deal with it when there is no food. Actually, mala Tang can also be cooked by yourself. The convenient way is to buy a bag of hot pot bottom material, put some sesame sauce in it, and finally taste the same as the one sold.

well, I'm greedy. I'll go and get myself a dirty bag to eat first. You guys watch and do it.