Teppanyaki is a kind of food. Heat the iron plate first, then put fresh meat and vegetables on it, cover it and eat. Teppanyaki was invented in Spain in the 15th and 6th centuries. At that time, because of the developed shipping in Spain, it often sailed and colonized all over the world. Because the crew lived with the sea all day, life at sea was very boring, so we had to fish all day long for fun, and then roast the fish until it was fragrant and cooked. This cooking method was later spread to Mexico and California in the American continent by the Spanish, until a Japanese-American cooked this teppanyaki food in the early 21th century.

There are various opinions about the reasons for the rise of teppanyaki, which are not available in the history books. However, a more reliable statement refers to that it was invented by the Spanish in the 15th and 6th centuries. At that time, because of the developed shipping in Spain, they often set sail and colonized all over the world. Because the crew lived with the sea all day, life at sea was very boring, so they had to fish for fun all day long and then roast the fish moxibustion until it was fragrant and cooked. This cooking method was later spread to Mexico and California in the American continent by the Spanish, and it was not until the early 21th century that a Japanese-American introduced this cooking technique of teppanyaki into Japan and improved it to become the famous Japanese teppanyaki. Now it is developed in mainland China after being improved in Taiwan Province, and now the teppanyaki cooking table used in restaurants is improved from the western-style Griddle used in European and American kitchens. Modern catering equipment, smokeless barbecue environment.

teppanyaki is very popular in Japan, but there are also Korean-style barbecues, which the Japanese call Yakiniku, and Osaka-style iron plates, Okonomiyaki. Compared with traditional Japanese cuisine, Japanese teppanyaki is a higher level. Even in Japan, many people don't patronize it very often, so it is not a low courtesy to treat people to eat it. The reason is that teppanyaki will choose the best materials, such as fresh seafood, including lobster, scallops and abalone. At the same time, the materials are not pickled before making, and only two condiments, salt and pepper, are added in the barbecue process to taste the original taste of the food. There are different grades of materials. Take beef as an example, there are domestic beef, American beef and Kobe beef, and the price difference is quite big. Kobe beef costs more than 711 yuan. There are many famous teppanyaki suppliers in China and many special teppanyaki.

according to legend, teppanyaki was invented by the Spanish. In the 15th and 16th centuries, Spain's shipping was developed, and it often sailed around the world. Because of the boring life at sea, the crew had to fish for fun all day. After catching the fish, they roasted it on the iron plate until it was fragrant and cooked, and then ate it. Later, this cooking method was spread from Spain to Mexico and California in the American continent, until it was introduced to Japan in the early 21th century, and it was improved into a famous Japanese teppanyaki.