2, cooking food should be thoroughly heated, cooked food should be eaten immediately, stored cooked food temperature should be lower than 7℃, stored cooked food should be thoroughly heated before eating.
3. Avoid contact between raw food and cooked food, and don't cut cooked food with a knife and chopping board. Raw and cooked food should be stored separately.
4. Wash and disinfect fruits and vegetables raw.
5. Avoid insects, mice and other animals from touching food.
6. When eating in a restaurant, you should choose a catering unit with a food hygiene license, and don't eat at unlicensed stalls.
7. Don't eat raw aquatic products, such as Scapharca subcrenata, Scapharca subcrenata, etc.
8. Don't buy food from unlicensed vendors. Don't buy canned food without trademark or date of manufacture, production unit and shelf life.
9. Don't eat bad food. Deteriorated food often contains a variety of viruses, which are most likely to cause food poisoning.
10, meat food should be cooked to prevent external cooking and endogenous.
1 1. Don't pick animals and plants (wild mushrooms, wild fruits, wild vegetables, etc. ) I am not familiar with it or know it at will.
12. Store food according to the requirements of low-temperature refrigeration and control the reproduction of microorganisms.
13, wash your hands before and after meals, and prevent food poisoning from starting with good personal hygiene.