the problem of serving efficiency is often an inadequate preparation. Manpower. It is impossible for a person to do things for three people, and it is impossible to cut vegetables and serve them at the same time. In the case of sufficient manpower, it is necessary to think about the division of labor and let more suitable people do more suitable things. Prepare in advance! Some ingredients can be prepared in advance, such as ginger slices and onions. Many cuisines can be used. Get ready first, the chef is more handy when cooking. This will naturally improve the efficiency of serving. The enthusiasm of the waiter can affect the subtle serving efficiency. It is also very important, this can see the cooperation between the kitchen and the front desk! The same dish can be cooked together with different customers' orders. As a chef, especially in a restaurant, you often have to be flexible! If you can save time without affecting the taste of dishes, why not!