Job responsibilities of catering cleaning (6 general articles)

In the ever-changing modern society, more and more people will come into contact with job responsibilities, which refer to the work content that a post needs to complete and the scope of responsibilities that it should undertake. So what kind of job responsibilities are effective? The following is the job responsibilities (6 general articles) of food and beverage cleaning that I helped you sort out, for reference only, hoping to help you.

Job responsibilities of catering cleaning 1

1. Complete the cleaning work of the restaurant before, during and after meals;

2. Assist the food collector to finish the food collection in the restaurant;

3. Complete other tasks arranged by the store manager. Responsibilities of catering cleaning post 2

1. Responsible for cleaning and hygiene work in the responsible area, so that the hygiene in the responsible area is in a clean state;

2. Clean up the garbage in time, put the cleaning tools and supplies back in the fixed storage place before coming off work and do a good job of counting;

3. Regularly maintain the cleaning equipment and articles, and do a good job of keeping them;

4. immediately equip and supplement the articles in the guest toilets in the public area, such as toilet paper, hand sanitizer and hand dryer;

5. Check the sanitary condition of the underpass in the public area at any time, and clean the garbage immediately. Responsibilities of food and beverage cleaning post 3

1. Work according to the cleaning duty list to ensure that the kitchen and dining room area are always clean and tidy to meet the standards of Ma Nuo Restaurant;

2. Ensure that all public areas (including inside and outside the restaurant) are kept clean and hygienic, and provide and replenish soap, toilet paper and paper towels at any time;

3. Clean tableware efficiently and ensure that there are enough cups, bowls, tableware and paper towels;

4. Use correct cleaning materials, equipment and chemical cleaning agents when cleaning related areas and equipment;

5. Ensure that all garbage is cleaned up and cleared in time according to the recycling system and procedures of Ma Ma Nuo Restaurant and the requirements of the local government. Responsibilities of food and beverage cleaning 4

1. Register the receipt of items in the restaurant according to the standards of Ma Ma Nuo Restaurant, and notify the manager in time if there are any problems;

2. Ensure that all received items are stored in appropriate areas and follow the first-in-first-out principle of inventory turnover;

3. Report the shortage of chemical cleaning agents and related materials or the loss of equipment and assets to the manager or senior cleaner in time;

4. Make sure to put the correct signboard during the cleaning of the restaurant;

5. Report any information about pests to the manager or senior cleaner in time. Responsibilities of catering cleaning post 5

1. Responsible for the sanitary cleaning of restaurants and the recycling of tableware, so as to achieve high-quality and civilized service.

2. Help the waiter clear the dishes on the table, and clean up the leftovers and sundries on the table.

3. Be responsible for the cleanliness of the dining room floor, and clean up the debris left on the floor at any time when eating, and clean up the accumulated water.

4. Stairs and handrails in the dining room are clean and free from stains and graffiti.

5. The trash can shall be cleaned on the same day, and the slop bucket shall be kept clean and closed.

6. After the sanitary cleaning of the dining room is completed, tidy up the sanitary tools (mop, broom and rag are all cleaned once) so that they are placed in an orderly manner and placed in the designated position.

7. Complete other tasks assigned by the restaurant manager. Job responsibilities of catering cleaning 6

1. Pay attention to personal hygiene, civilized behavior and establish a good service image.

2. Do a good job in cleaning and cleaning their respective health responsibility areas. Wipe the tables and chairs three times, mop the floor three times, and keep the floor, doors and windows glass, tables and chairs clean.

3, adhere to the weekend cleaning system, the legs of the table, stool, doors and windows are completely cleaned, and the ground is washed, so that the windows are bright and clean, the ground is free of phlegm, and the walls are free of dust.

4. Do a good job of keeping all the facilities in the restaurant. If any damage is found, report for repair in time, and do a good job of saving water, saving electricity and preventing flies and rats from filtering cloth.

5. Do a good job in the environmental sanitation around the dining room, and implement three guarantees in front of the dining room, without water and garbage.

6. Tableware shall be carried out in strict accordance with the procedures of "one washing, two cleaning, three disinfection and four cleaning" to prevent tableware pollution. ;