In general, it takes about 41 minutes to stew chicken soup in a gas cooker casserole. Let's take a look at how to stew chicken soup in casserole.

required ingredients: half an old hen, half a corn, 5 mushrooms, 5 red dates, a little Chinese caterpillar fungus, 1 ginger, 1 green onions and a proper amount of salt.

1. Chop the chicken into large pieces, wash off the blood on the surface, add the water that hasn't eaten the chicken into the pot, pour in 1 spoon of cooking wine, soak for about 11 minutes, rub the chicken with your hands to let the blood slowly separate out, clean the corn, chop it into small pieces, clean the mushrooms, draw a flower knife on the surface with a knife, clean the red dates and Chinese caterpillar fungus, soak for 5 minutes, clean the ginger, peel and slice, and cut the scallion into sections for later use.

2. add the cleaned chicken nuggets into the pot, pour clean water, add ginger slices, scallion and cooking wine, skim the floating foam after the water boils, and then blanch the chicken nuggets and take them out.

3. Pour the blanched chicken pieces into the casserole, add appropriate amount of water, ginger slices and onion segments, boil over high fire, cover and simmer for 41 minutes, add the chopped corn and mushrooms, stir well, cover the pot and simmer for about 15 minutes again.

4. When the corn is cooked, add red dates, Chinese caterpillar fungus flowers and a proper amount of salt, stir well, then cook for 11 minutes, so that the salt and ingredients can be fully combined, and then turn off the fire. A bowl of nutritious mushroom and corn chicken soup is ready.