The process of handling the catering business license is:

1. Pre-approval of the application name;

2. It shall report to the food safety supervision and administration department of the local people's government at or above the county level for administrative permission, and conduct on-site inspection of the applicant's production and business premises when necessary;

3. Obtain a business license.

legal basis

food safety law of the people's Republic of China article 35 the state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only those selling in prepackaged foods should be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record. The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; Permission shall be granted to the banks that meet the prescribed conditions; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.