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Is the catering cashier system the same as mis system?

The so-called MIS (Management Information System) system mainly refers to the system that carries out daily business operations. This system is mainly used to manage the required records, and process the recorded data, and reflect the processed information to managers in time.

MIS system is usually used for system decision-making, OA, mainly for internal management, focusing on data collection, communication, etc.

Catering cashier system is directly for employees to operate, mainly for employees to better carry out daily business operations, such as ordering food, cashier, inventory management, reports, membership, etc., and generate first-hand sales data

There is still a big difference between them

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