Good food is popular with everyone, and now it's time to introduce it. The splendid and diverse Xuzhou culture is a place where North and South cultures blend. Xuzhou cuisine is quite different from other local cuisines. Xuzhou cuisine is spicy, which is known as clear but not light, thick but not greasy. So, can't help but go and have a look? Let me introduce the temporary culture of Xuzhou to you.

Xuzhou cuisine belongs to the Xu Hai flavor of Jiangsu cuisine, which is quite different from most light and sweet Jiangsu cuisines. In fact, this is caused by geographical factors. Xuzhou is located in the transitional zone between the north and the south of China, bordering the three provinces of Shandong, Henan and Anhui, and the cuisines are also influenced by different provinces and flavors in the north and south. Historically, Xuzhou cuisine belonged to Shandong cuisine. Later, with the change of time and the integration of northern and southern cuisines, Xuzhou cuisine now has its own style, forming a unique flavor with fresh, salty and mellow taste, clear but not light, strong but not greasy, and five flavors.

Xuzhou's snacks are also quite famous, such as earth pot, steamed buns, steamed buns, stinky salt beans, spicy soup, camellia oleifera, etc., all of which are ordinary people's daily foods, simple and simple, but have a unique flavor that famous dishes do not have. Simple folk snacks, like simple ordinary people, always make our hearts warm and moved.

Diguo Chicken

Diguo Chicken Modern Diguo originated from Weishan Lake, with a history of more than 311 years and has been passed down to this day. In the past, we used to build a stove with stones in our own small yard, put a big iron pot, put aside vegetables, paste pot stickers, sit around the stove and eat on the floor. Therefore, it is called the earthen pot. Now the pot has been put on the table. Xuzhou Diguo Chicken is surrounded by raw noodle pot stickers, with a lot of peppers and peppers on it, and grass cock pieces and other vegetables as seasoning.

Braised pork

Braised pork is a local specialty of Xuzhou. In the 1971s, there were only a handful of restaurants in Xuzhou. Now, Braised pork has become a "special local famous dish" named by the National Catering Industry Association. Many restaurants, restaurants or food stalls have started this special dish, especially when you walk through the streets and lanes of Xuzhou at noon, you can smell the fragrance of Braised pork everywhere.

bazi meat is deeply loved because the dishes are delicious, the varieties are mixed with meat and vegetables, the taste is fat but not greasy and the price is moderate. The main ingredient is pork belly, and the auxiliary materials are dried flowers, vegetarian chicken, eggs, kelp, dried tofu and small vegetables.

Dog meat

You can't believe the legend of dog meat, but it's true that Pei County is famous for dog meat since ancient times. Dog meat has a very good nourishing effect, and it is very suitable for eating dog meat in both cold winter and scorching summer. Pei County dog meat tastes delicious. Besides paying attention to the materials and mastering the fire, the key is to stew it with the original soup. It is said that the longer the original soup lasts, the more fragrant the cooked dog meat will be. It is really great to dip some pepper when eating it.

Longmen fish carp

Longmen fish carp is a favorite thing of Xuzhou people, which means that carp is more than a celebration, so Xuzhou has the custom of "no banquet without carp". When children enter school and students enter the exam, they must cook carp to make them eat, which means "Jackie Chan". According to legend, the dish "Dragon Gate Fish" began with Emperor Wu of Song Dynasty in Pengcheng.

When Emperor Wu of Song entered school as a child, his father held a family dinner to celebrate and cooked four dishes. One was stewed chicken, which meant "Best luck"; The second is braised pork, which tastes mellow and wants to be honest; Third, stewed eggs, golden dishes, hope its career brilliant; The fourth is braised carp, which is rich and rich. In general, I hope that Emperor Wu of Song can be as prosperous as a carp crossing the Longmen.

after hearing this, emperor Wu of song said, why not let the carp jump over the dragon gate now? Then put the braised pork under the head of the fish, put the chicken under the tail of the fish, and the head and tail of the fish will tilt up, then pour the stewed eggs on the fish, and then say, didn't this carp jump over the dragon gate into the golden clouds? The guests present were greatly praised. After Emperor Wu of Song became emperor, he led an army to Pengcheng, recalled the past, and was full of ambition. A famous chef made a big dish out of four dishes according to his meaning, and named it "Longmen Fish", which was used to sacrifice ancestors.