"Foreign fast food" has three high (high calories, high fat, high protein) and three low (low minerals, low vitamins and low dietary fiber) characteristics, Western-style fast food can always stand in the tide, because it has the first-class management, and Chinese fast food with health, nutrition is relatively high, the shortcomings is that the service can not.

Some people say that Western fast food can be eaten while walking, Chinese fast food can only be eaten while sitting. This is the biggest difference between Chinese and Western fast food. The management of western fast food In the competitive fast food market, western fast food can always stand in the tide, because it has the first-class management.

The employees are required to be dedicated to their work and to provide meticulous customer service. High-quality products, fast and friendly service, and a clean and hygienic dining environment are the three main elements of Western-style fast food management.

Product quality: The weight, quality, hygiene, processing requirements, packaging, transportation and storage of the selected products are all subject to very strict standards. In order to ensure that the quality and flavor of each piece of chicken is absolutely customer satisfaction.

Uniform standards, procedures, time and methods, so that customers can taste the same quality of fried chicken today and tomorrow.

Foreign countries like to standardize, so the Big Macs around the world taste exactly the same, even if a person who has never cooked before, according to the operating procedures to do down, the taste is the same as the veteran. McDonald's KFC and the like are actually using industrial mass production to do catering, so it's hard for our local fast food to compete with them.