Bibimbap is one of the most popular home-cooked meals in Korea. Koreans in various regions will use local materials, heat local seasonal vegetables and rice with stone pots, and mix nutrition and delicacy in the ring of "hippo chef", so that you can maintain a strong "fighting power" in the rich oil fragrance, and the biggest feature is "eating". Even if a big stone pot is full of rice, you can be picky about what you eat in it. Its practice is simpler and easier, and everyone can choose materials according to their own situation, which will have a wonderful play.

Quanzhou quanluolu bibimbap

Soybean sprouts are the most important in the whole state of bibimbap. Its characteristic is that it is made of mouse-eye beans produced in Shilin soaked in water, and it has a good texture even if it is cooked for a long time. Boil it in tauren soup, and put bean sprouts in the stew. Put raw egg yolk on bibimbap and eat it with bean sprout soup.

Cook in stock, and add beef, bean sprouts, spinach, chrysanthemum, bracken, platycodon grandiflorum, cress, mushrooms, etc. Put it on top and eat it with hot sauce. It's Jeolla-do's local food, with gorgeous colors and tastes.

* Chrysanthemum morifolium is rich in calcium and vitamin A. Eating a dish of Chrysanthemum morifolium can also absorb the calcium needed for one day.

material

Rice (4 cups of rice, 4.5 cups of broth), beef 600g, sesame oil 1 00g, bean jelly 50g, pine nuts1tablespoon, 5 tablespoons of malt Chili sauce, miscellaneous vegetables (soybean sprouts150g, mung bean sprouts100g,

working methods

1) Cook the steak and meat, let it cool, remove the oil, put the rice into the broth to harden the rice, and stir it with sesame oil while it is hot. Or cook ordinary rice and fry it with coriander oil.

2) Cook bean sprouts, mung bean sprouts and cress, and mix in sesame oil and clear sauce. After cleaning Platycodon grandiflorum, stir-fry with salt, and stir-fry bracken after cooking.

3) Cut beef into shreds, and mix with sauce to make raw shredded pork.

4) Slice the bean jelly, fry the eggs into yellow and white, and shred them.

5) put the rice in a bowl, put all kinds of colors on it, and put the malt Chili sauce in a small bowl.

6) bibimbap should be accompanied by bean sprout soup. When cooking soup, first boil the water for a while, cover the pot with bean sprouts and cook for about 5 minutes, then add 4-5 cups of water and season with salt. Finally, add mashed garlic and chopped green onion, cook for a while and put them in a bowl.

* You have to cook it with the soup that boiled the cow's head, but because the cow's head is too expensive, you can cook it with the soup of the cow's bone.