Characterized by elegant, dignified, thoughtful and meticulous, the meal is expensive. French service is a very courteous way of service, popular in the Western upper class. The purpose of French Western-style service is to allow customers to enjoy the refined meals, perfect service and elegant, romantic mood.

French Western service points:

1. Each table with a waiter and a service assistant, with the guest service.

2. After the guests order, the production of food is completed in front of the guests, the semi-finished products please guests, and then complete the production in the trolley with a heating furnace, plated and invited guests to taste.

3. Remove the tableware from each dish.

4. Match the dishes with the wines.

5. The table must be cleared for each course.

French service is a very luxurious service that best attracts the attention of customers and gives them more personal attention. However, the French service to use many expensive tableware, need to use the dining car, side table, so the space utilization rate of the western restaurant is very low, but also need more trained professional service personnel.

Russian Western food service

Featured by the amount of food, oily, service operation is not as detailed as the French.

Russian service by a waiter to complete the whole set of service procedures. Waiter from the kitchen from the chef to cook and decorate the meal into the silver plate and hot empty plate, the plate placed on the side table of the Western-style restaurant service, with the right hand will be hot empty plate in a clockwise direction from the right side of the guest position in turn sent to the customer, and then will be full of food silver plate on the table for the customer to see, and then the left hand pad napkin tray silver plate, the right hand holding the service fork and spoon from the guest side in a counterclockwise direction around the table to the customer! The dishes will be handed out.

The order of serving is bread - butter - cold cuts - soups - fish - side dishes - main dishes - snacks -Fruit - Coffee or tea.

Wine and beverage service is the same as French, more elegant and detailed.

British Western food service

Featured by the same serving procedures as the French and Russian styles, and its operational practices are different from those of the French and Russian styles.

One is the British Western food does not use a dinner plate, laying the table without a dinner plate, in addition to the soup plate and cold plate, the rest are placed on the table beforehand.

The second is that the dishes ordered by the guests, are directly placed on the plate in front of the guests, so that the guests can enjoy. Third, the service process is generally not distributed dishes.

British service, also known as family-style service, is mainly applicable to private banquets. The atmosphere of British-style service is very active and labor-saving, but the pace is slower, mainly applicable to banquets, rarely used in mass Western-style restaurants.

American Western-style in the meal service

Featured is more free, fast, simple, mass.

After the guests are seated, the first water glass will be turned over, pour a glass of ice water. The dishes are always served with the left hand from the left side of the guests, the withdrawal of the plate by the right hand from the right side of the guests to withdraw. After the main course on the dessert, to remove the plate, organize the table, and then on, other tableware generally do not move.

Service operation action fast, the guest dining is relatively free. Meals

After being seated, the host greets, and the meal begins.

Eating should be elegant. Shut up and chew, don't slurp the soup, and don't make noise when you eat. If the soup or dish is too hot, it can be cooled a little before eating, do not blow with your mouth. Do not spit fish spines and bones directly out of your mouth, cover your mouth with a napkin and take them out with your hands, or gently spit them out on a fork and put them on a plate.

Leftover food, used tableware toothpicks, should be placed on the plate, do not put on the table.

Do not talk when you have food in your mouth. When picking your teeth, cover your mouth with your hand or a napkin

These are the most important things you can do.