Investigations carried out in Beijing, Beijing Fangshan, mainly some of the industry restaurants subject to public scrutiny, investigated some of the problems of the food establishments, there are many food establishments, and even some of the brands will be in many places to eat sometimes, like Zhongxin Chicken, Zhongxin Chicken in the investigations found that many of the tools of production violates the rules of food management, but also through the use of, for example, some of the clamps have been chopped up fried chicken. But also violated food control rules. The use of these jigs, such as French fries or some raw meat can lead to bacterial infections, and after alerting law enforcement officials to the lack of change, even Beijing law enforcement officials ordered corrections within a specified period of time even after completing a second inspection, it can continue to work.
We all may be eating another brand of fried chicken and this is a very serious issue because a fried chicken called fried chicken has no product certification or license and is in serious violation of food control rules, during the investigation it was found that there are many health and safety issues with the fried chicken, some of the chicken was not cleaned directly in the mixture but wrapped in a skillet, the use of cross-tools can cause dangerous bacterial contamination, and the materials were not licensed for safety. Even some products in the refrigerator can go bad.
These food safety issues that continue to be discovered are also worrying to go out to eat, the fact that sometimes it is not a big deal to eat, but if you eat every day it can have an impact this has a great impact on their health, so it is safest for us to cook at home.